Da Giovanni In San giorgio in bosco

For a tasting event we were able to taste the tagliatelle with duck ragù, which was delicious. Very friendly staff, welcoming environment. We will return for dinner.

I always come for lunch when I'm in the area, absolutely worth getting tagliatelle from Giovanni where if you're lucky he sees them being made in the center of the room! Highly recommended

We went to this restaurant last night for my sister's birthday party. They reserved a private room for us, to give us the opportunity to celebrate in complete tranquility. I take this opportunity to thank the restaurant because we had a lot of fun. We ate pappardelle with duck, one of their specialities, we could feel that the pasta was homemade, very good, we all had an encore Excellent service I highly recommend it

A classic venue with a rich history, now in its second generation, that has aged gracefully while undergoing a slight transformation. Once a true Venetian trattoria, it has evolved into a restaurant with higher aspirations, a change not everyone might appreciate, accompanied by a modest increase in prices. Nonetheless, everything here is simply excellent. The freshly made tagliatelle, prepared right in front of the diners, is a highlight, as are the traditional Venetian dishes. The ragù, whether “alla Giovanni” or with duck, is authentic and flavorful. If you’re lucky, you might catch the slow-roasted veal shoulder cooking over an open hearth. Seasonal specialties like Treviso radicchio are a must-try. I’ve been coming here since I was a child, and it’s always a joy to return.

Typical country restaurant suitable for Sunday lunches. The environment is well looked after. The traditional dishes are good, the first courses are worth trying. The service is attentive. The bill is correct.

Excellent restaurant, I hope it returns to its former glory

Cozy place, accurate service, fast with friendliness, very good food, excellent raw materials... recommended!!!

I returned for lunch with my partner, everything was of excellent quality, the first courses were good (tax shoe), the meat was tender and tasty, there was an encore of desserts...we will be back......