Inizio
Ristoranti
Veneto
Venezia
Fiesso d'artico
Da Giorgio

Da Giorgio In Fiesso d'artico

Via Riviera del Brenta, 228 Fiesso d'artico
+39 041 516 0204
7,3

Basado en 107 opiniones encontradas en 3 webs

Prenotare

tend

4
Di 8
in Fiesso d'artico
1
Di 1
di cucina Pesce in Fiesso d'artico

I clienti commentano i loro piatti di...

pesce spaghetti dolci caffe pasta semplice rombo cucinato vongole risotto bollito pagare cozze crema sorbetto
Pesce
Fiesso d'artico

Gestione recensioni

Recensioni Nota
Google 708 8.8
TripAdvisor 274 7.4
Recensioni Nota
The Fork 0
Good good good food!!! Dated but very clean place. A pleasant evening. I will be back!
Più commenti
in Google
.
09 Giugno 2025
10,0
One of the BEST seafood restaurants you will ever try. I had a huge dinner with 5 appetizers, risotto, 2 main courses and dessert.. every dish I ate was better than the other. PRAISE TO THE CRUDO and in the boiled meat the shrimp were the freshest I have ever eaten in my life! Homemade Catalan cream was phenomenal. Friendly, fast service.. everything was really impeccable. I can only recommend it... WONDERFUL. A dinner with bells and whistles!!!
Più commenti
in Google
.
05 Giugno 2025
10,0
We visited Friday eve, the place was almost empty. Service was very good, the waiter speaks english. Food was fresh and good, but littlebit retro style.
Più commenti
in Google
.
06 Maggio 2025
8,0
We had the pleasure of dining at the restaurant “Da Giorgio” and were truly impressed by the quality of the fish served. The fish was very fresh, expertly prepared and cooked to perfection, enhancing the delicate flavors of the sea. Each dish was an explosion of freshness and flavor, which truly won us over. Special attention goes to the service, which was impeccable. Mrs. Raffaella welcomed us with rare kindness and treated us with extreme courtesy and professionalism throughout the evening. She was truly attentive to our needs, recommending the best dishes with a sincere smile, making us customers feel at home. The combination of excellent cuisine and such attentive and warm service made our experience at the restaurant “Da Giorgio” truly memorable. We will definitely return to enjoy such a pleasant dinner again. Highly recommended!
Più commenti
in Google
.
22 Marzo 2025
10,0
Gianni is special!! Very fresh fish served impeccably.
Più commenti
in Google
.
12 Febbraio 2025
10,0
We had lunch in this restaurant... we enjoyed excellent seafood appetizers, raw and boiled, all very fresh and tasty, tasty... exceptional I would say... all served with kindness and professionalism... followed by pacheri with a tuna sauce and spaghetti with cuttlefish ink and, to make sure we don't miss out on the second course, a grilled sea bream....Recommended for lovers of raw and boiled food....and not only...
Più commenti
in Google
.
19 Gennaio 2025
10,0
Siamo stati a pranzo in questo ristorante..abbiamo gustato degli ottimi antipasti di mare, crudi e bolliti, tutto molto fresco e saporito, gustoso...eccezionale direi...il tutto servito con gentilezza e professionalità...a seguire pacheri con un sughetto al tonno e spaghetti al nero di seppia e per non farci mancare il secondo un'orata grigliata....Consigliato agli amanti del crudo e bollito....e non solo.
Più commenti
in TripAdvisor
.
19 Gennaio 2025
10,0

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16/07/2025: Chichetti and Spritz Select at fantastic prices and wonderfully authentic. Oh, and it tasted wonderful, too.
16/07/2025: If you’re not looking for it, you’ll probably walk right by this tiny restaurant. The faded sign is barely visible. There’s no menu outside, no one out front trying to lure you in. But if you do walk by, you’ll miss out on some of the best food in Venice. There isn’t a printed menu—just a chalkboard with the day’s offerings. Our waiter actually sat down with us to explain it all and help us choose. The house wine was excellent. My wife and I shared an order of Frittura di Pesce Verde—basically very lightly fried fish (calamari, clams, cod) and vegetables. Huge portions, perfectly crispy, and absolutely delicious. My wife had Tortelli con pomodoro, burrata e pesto—huge ravioli stuffed with burrata in a rich tomato and pesto sauce. She loved it. I had the Linguine alle vongole (littleneck clams)—cooked perfectly al dente, with more clams than you could possibly eat. I highly recommend you find this place. It’s awesome.

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