Da Giò In Carmagnola

17/03/2025: Yes, friendly staff, helpful, nothing to say... both for a quick brunch and for lunch I had a great time.

15/03/2025: Being welcomed by Mr. Mario, owner of the restaurant, with a warm smile, is always a pleasure. On his advice we dined with seasonal elements: an appetizer of fried porcini mushrooms, served in the traditional cuoppo and a tartar of excellent quality Piedmontese Fassone veal raw meat, garnished with finely cut raw porcini mushrooms with parmesan flakes. A glass of Grignolino to stay on topic. There is no shortage of attention that the staff kindly places on the table. A dinner that left us satisfied, in terms of quality and service, without forgetting the bill which in my opinion is among the cheapest in Turin. Very satisfied and greetings to all the members of the Silvestro restaurant.