One of my favourites, not only in Puglia. Warm atmosphere, not only because of the open fireplace in the room. Also great for vegetarians like me; the starters are top
Albert Raffl
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23 Novembre 2024
10,0
Welcoming location, friendly, polite and fast staff. We ate an excellent appetizer, part of which was served on small plates suspended on a structure made of wrought iron. The first courses are exquisite.
I give 4 stars and not 5 for the second course, rather small in quantity, not particularly tasty, certainly quality meat, but we expected a larger quantity and it would be necessary to include some cow meat, perhaps a cut, rather than focusing purely on lamb... not that there is a shortage of pork.
They should add more to the desserts, perhaps add a soufflé, a creme brulee, it doesn't hurt to diversify.
I will definitely go back, but to eat appetizers and a first course.
Antonio Lamusta
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23 Novembre 2024
8,0
Excellent gastronomic experience. Good waiter
Francesco Giordano PNL COACH
.
15 Novembre 2024
10,0
Dinner. Friendly and professional owner. Simple food, "old fashioned" as he defines it but really good. The truly sublime strong ricotta.
Davide Aula
.
13 Novembre 2024
10,0
Fantastic little restaurant who were happy to see us when we turned up at 2.30 on a Monday lunchtime in mid October and served up a great meal of fresh pasta and beautifully cooked lamb shank
Chris Rhodes
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17 Ottobre 2024
10,0
Varied menu with local and fresh products. Very kind owner as well as the staff. An excellent lunch in a clean and spacious place with well-kept greenery.
Francesca Lipari
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20 Settembre 2024
10,0
Very nice restaurant, typical and excellent cuisine.
The starter at 25€ for 2 people is definitely worth trying because we tasted lots of things that we didn't know but on the other hand it is very generous. We still had a starter, but only out of greed because the starter was so good that we wanted to try a dish (excellent too)
I recommend 100%, many locals go there
Nadia Nouaillant
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14 Settembre 2024
10,0
I will never stop thanking my friend and colleague Vincenzo Intermite for recommending this place to me which I would otherwise never have found. I could stay here talking for hours about the varied and appetizing appetizer, I could talk about the lamb that was chosen in the mouth or the timbale with egg that tasted of another era, but instead I must necessarily talk about the legendary Gino which was a wonderful knowledge and you can immediately see that he is a special person. Not only will I return but I will also send all my clients!!!
Paolo Maragliulo
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10 Settembre 2024
10,0
Caro Gino, è sempre un piacere immenso gustare le prelibatezze a km 0 del vostro ristorante. Siamo rimasti felici sul cibo, sia io che i miei amici commensali (eravamo in 5, il 13 di agosto). Tutto buonissimo.
Ma quando ci sono 37 gradi fuori e assenza dell'impianto di aria condizionata funzionante (presenti tra l'altro diversi split nella sala), e abbiamo dovuto chiedere un ventilatore da affiancare al tavolo, non possiamo proprio definirla una esperienza gratificante. E' un dispiacere scriverlo, ma ci auguriamo che non avvenga mai più.
Ciccio
.
09 Settembre 2024
8,0
Un meraviglioso pranzo tra amici. Siamo stati accolti dal calore di Gino e abbiamo pranzato in una luminosissima veranda. Il ristorante é molto grazioso, ogni oggetto è frutto di un lavoro artigianale. Tutto a km zero, nella tradizione locale. Piatti abbondanti. Se gustate l'antipasto i primi divideteli per assaporarli meglio. Personale gentile e professionale. Spero di poterci tornare ancora.
Manu
.
29 Agosto 2024
10,0
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