Very good but not excellent home-style restaurant. Baked potatoes overcooked and very cold and meat that perhaps said brown a little more. Moreover, excellent meatballs and omelette as well as the wild chicory timbale. The service needs to be improved. An environment made enchanted by the various fireplaces and the beautiful wooden sculptures.
Beatrice Daddato
.
02 Marzo 2025
8,0
Simple and genuine food, lots of wild vegetables and much more.... I have been a customer for 30 years and I have never had digestion problems.....
francesco brancaccio
.
01 Marzo 2025
10,0
Unconventional tradition, for those who have solid roots but know how to daydream.
Raw material, substance and a warm embrace from the brazier. Thanks for the pleasant dinner
Andrea Tucciarone
.
01 Marzo 2025
10,0
I recommend this place, very welcoming like the owner and the guys who work there, the lunch is excellent, the starter is an experience to try, typical dishes in the true sense of the word, the vegetables are cooked as they once were with an elegant touch, quality products.
Iolanda Maulicino
.
17 Gennaio 2025
10,0
The temple of tradition. Super offers of typical dishes, herbs from the field.... Cosimo super waiter.... to try ps view of Ceglie and fireplace in the center of the room
Antonio Addamiano
.
02 Gennaio 2025
10,0
Excellent food, excellent service, spectacular setting, but above all Mr Gino and number 1, excellent quality and price
Gianfranco Dimichele
.
20 Dicembre 2024
10,0
Restaurant offering excellent traditional cuisine typical of Ceglie... Welcoming and familiar environment, attentive and fast service.
giampiero paladini
.
08 Dicembre 2024
10,0
One of my favourites, not only in Puglia. Warm atmosphere, not only because of the open fireplace in the room. Also great for vegetarians like me; the starters are top
Albert Raffl
.
23 Novembre 2024
10,0
Welcoming location, friendly, polite and fast staff. We ate an excellent appetizer, part of which was served on small plates suspended on a structure made of wrought iron. The first courses are exquisite.
I give 4 stars and not 5 for the second course, rather small in quantity, not particularly tasty, certainly quality meat, but we expected a larger quantity and it would be necessary to include some cow meat, perhaps a cut, rather than focusing purely on lamb... not that there is a shortage of pork.
They should add more to the desserts, perhaps add a soufflé, a creme brulee, it doesn't hurt to diversify.
I will definitely go back, but to eat appetizers and a first course.
Antonio Lamusta
.
23 Novembre 2024
8,0
Excellent gastronomic experience. Good waiter
Francesco Giordano PNL COACH
.
15 Novembre 2024
10,0
Google
TripAdvisor