Da Gigino In Torre del greco

8,4

Basado en 98 opiniones encontradas en 2 webs


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Google 86 9.2
Recensioni Nota
TripAdvisor 4 7
I know this place very well, I'm a regular, in addition to the exceptional cuisine, the friendliness of Gigino and Teresa... they are unique
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14 Marzo 2025
10,0
We had the funghi pasta and the carbonara pasta whilst our friend had the gnocchi, the food was delicious and the service was great!
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12 Marzo 2025
10,0
Excellent food, very kind and helpful staff and it's like feeling at home
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09 Marzo 2025
10,0
Congratulations for friendliness and excellent food
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09 Marzo 2025
10,0
Certainly very professional. Very welcoming place
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15 Febbraio 2025
8,0
Everything is good and the service is excellent and the chickens drive me crazy
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15 Febbraio 2025
10,0
Everything was delicious and above all very kind ❤️
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14 Febbraio 2025
10,0
A little jewel located in the historic center of Torre del Greco! Time seems to have stopped here: welcoming and characteristic, rustic but refined, with attention to every detail. It is run by a very nice married couple: she, Teresa, is present in the room and treats guests with a friendliness and kindness that are now increasingly difficult to find around; he, Gigi, churns out typical dishes of the Neapolitan tradition with fidelity and without "desecrating reinterpretations". The costs? Much more than honest! PS: I have hardly eaten in a place as clean as this.
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24 Novembre 2024
10,0
Going to Gigino is like feeling at home and there are many points in its favour, from the welcome and helpfulness of the owners and staff, to the tasty range of dishes with which it proposes the local culinary tradition, all surrounded by delightful furnishings that it makes the atmosphere even warmer. Don't hesitate to order one of its fantastic cutting boards next to which I chose a nice glass of wine filled almost to the brim by the generous Teresa (so I really felt even more at home with my family), and if you still have space, don't give up on his legendary saltimbocca (I've never eaten escarole and broccoli like his anywhere else). I highly recommend going there and, if you're in a hurry, don't worry: there is also a takeaway service.
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24 Novembre 2024
10,0
El Gigino tiene algunos de los MEJORES alimentos que hemos comido hasta ahora en nuestros 7 días de estar aquí. Mi grupo y yo estamos sorprendidos con el tamaño de las porciones y aunque no hablamos italiano, Gigino se aseguró de hacernos sentir bienvenidos y nos recibió como familia tan pronto como entramos por la puerta. Pedimos el plato de aperitivos y era exactamente lo que querrías, te lo estás perdiendo si no recibes ese plato. Luego pedimos la Amatriciana y nos sirvieron algo que como grupo de 3 luchamos por terminar porque era ENORME. También conseguimos una botella de la casa roja y por poco más de 60 euros para 3 personas, absolutamente no se puede superar esto. No puedo complementar este lugar lo suficiente, si estás en Torre Del Greco, IR AQUÍ. Tal vez incluso un par de veces... este lugar es increíble. Ojalá mi teléfono no estuviera muerto cuando fuimos para que se pudieran publicar fotos, pero el resto de mi grupo compartirá fotos de la hermosa comida que nos sirvieron, y escribirá su propia reseña también.
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14 Novembre 2024
10,0

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Poggio Ruppelt dal Tedesco 1930

07/03/2025: The beautiful structure with breathtaking views, very friendly staff. The exquisite dishes.
05/01/2025: Poggia Ruppelt where beauty becomes love and the panorama creates a frame of poetry in the eyes of the observer. Poggiò Ruppelt is an enchanting place, where every corner is an invitation to dream and every detail is designed to leave an indelible mark in the hearts of those who experience it. The beauty of this place is not only in its structures, but in the atmosphere it creates, a perfect mix of natural elegance and refinement that makes every moment unique. The structure, from the first impact, is magical. You are immediately captivated by the feeling of being in a special place, a corner of paradise suspended between sky and sea. As if you were on the bow of a cruise ship, but sheltered, with solid walls on the sides, while in front an immense glass window offers a breathtaking view. Poggio Ruppelt accompanies its guests towards the port of their dreams. The sea, with its continuous movement, becomes a living postcard that frames the horizon, offering moments of pure poetry. The Neapolitan islands, in the distance, seem to float between the blue of the sky and the waves, creating a play of lights that touches the soul and makes the heart beat. The garden terrace, which overlooks Lake Lucrino, is a corner of tranquility, a large green space that extends to a small fountain with waterfall. The sound of flowing water adds a note of serenity to an already perfect panorama. The interior of the structure is equally extraordinary. A large and very bright room, adorned with elegant columns, acts as the beating heart of the place. On the sides, two raised areas offer further intimacy, while a fabulous white marble staircase leads to these exclusive spaces. But what really makes Poggio Ruppelt a unique experience are the people who make it special. The director, the maitre d' and the chef are the true pillars of this structure and with their competence, professionalism and dedication, they contribute to creating an atmosphere of warmth and welcome that makes every guest feel at home. Their attention to detail and continuous support during the organization of events is impeccable, and every advice is a sign of experience and passion for their work. The staff accompanying the events is equally extraordinary: polite, helpful and always ready to satisfy every need. Every detail is designed to make the guest experience unique and pleasant. Food, of course, plays a fundamental role in this experience. Poggio Ruppelt's chef is a true master of local cuisine, capable of revisiting traditional dishes with regal mastery, making each course a small work of art. Not only is the taste impeccable, but also the aesthetics of the dishes are surprising: each course is a pleasure for the eyes and the palate. The freshness of local fish, combined with equally delicious meat dishes, represents the heart of Poggio Ruppelt cuisine. Lunch concludes with a selection of seasonal fruit and desserts that exceed all expectations, both in terms of quality and quantity. For us, Poggio Ruppelt was the perfect choice for our wedding. We were able to celebrate both the ceremony and the reception in a location that made every moment unforgettable. Guests appreciated not only the beauty of the place, but also the quality of the food and the welcoming atmosphere, having a wonderful day. A sincere thank you to all the staff who helped make our day special. Thank you for pampering us and our guests, giving us an experience we will never forget. Highly recommended.
8,4
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Recensioni

Fattoria Cigliano

02/02/2025: Delicious dishes, those who work there very polite and knowledgeable, excellent price and quality... hours spent in peace.
25/01/2025: This restaurant is located in Quarto and STRACONSIGLIO. It's not easy to find a restaurant where the quality/price ratio is right. You eat very well! The first courses are of the day, but the fixed dish is always the Genovese, the carbonara and the pasta and potatoes with provola...all excellently cooked. The second courses are all meat-based, grilled to perfection. The room is tastefully furnished. Friendly waiters with great service.

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