Excellent pizzeria with generous, tasty, and reasonably priced pizza. Fast, friendly service. Parking available. Regular, whole wheat, soy, and Neapolitan pizza dough available.
Denis Ducati
.
09 Novembre 2025
8,0
Delicious pizza
Craving pizza, to eat in or take out. Cooked in a wood-fired oven, delicious.
In my opinion, the best pizza in the Sedico area.
Price: €8.50 for a Capricciosa.
Wilowil
.
03 Novembre 2025
10,0
The pizza is delicious, large and well-filled. The steak is superb! Tender and flavorful. The staff is friendly and welcoming. Excellent value for money, definitely worth a try. Highly recommended.
Monica Talamini
.
01 Novembre 2025
10,0
Excellent restaurant, wonderful food, very kind, helpful, and professional staff. Congratulations!
Vullnet Aliraj
.
21 Ottobre 2025
10,0
We ate really well, both pizza and pasta dishes, including carbonara, seafood, and mixed fried fish.
The desserts were delicious, the service impeccable and friendly, and they were very attentive to their younger customers.
Christine Zandanel
.
20 Ottobre 2025
10,0
Excellent pizza, average service. The place is a bit "rustic" because it has never been renovated. I highly recommend it. Pizzas for all tastes and prices below average.
Gioele Ferigo
.
19 Ottobre 2025
10,0
The best pizza in the region. You can taste the high-quality tomatoes and delicious cheese, as well as the fantastic wood-fired oven. There's a huge selection, including regional ingredients. Very fair prices (Margherita €5.50) and very fast and friendly service.
SG
.
15 Ottobre 2025
10,0
Excellent and plentiful food, small atmosphere
Luca Dioli
.
03 Ottobre 2025
8,0
We've been to this restaurant twice. The staff is super friendly and welcoming, the pizzas are excellent, and above all, the ingredients are excellent.
The prices are more than fair.
Caroline F
.
22 Settembre 2025
10,0
Really good pizza. Generous toppings and a wide variety to choose from. The pizza was well-cooked and easy to digest (no post-lunch bloating or thirst). The place is basic. They also have whole wheat dough. Recommended!
Fabio Chiarato
.
21 Settembre 2025
8,0
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