Flour, yeast, salt and water.
Simple ingredients that become pure magic in this pizzeria...a wonder to try!
Raffaella GILI
.
05 Aprile 2025
10,0
We were there recently for the first time, we ate the pizza, good, very tasty and abundant ingredients, in addition the price is in line with the rest you see around, the staff were friendly and helpful surrounded by a nice place, we will return, thank you very much.
Paolo Pinnella
.
01 Aprile 2025
10,0
We hadn't tried this pizzeria yet since it moved to the new location (in front of the old place)... I have to say that I found the pizzas much better and I didn't even remember such a large menu (I think they added some new pizzas)... Our pizzas were all delicious and super seasoned! The pizza dough was light and soft, a real pleasure! The waitresses were kind and nice!
We will definitely be back! Well done guys! Go ahead like this!
Manuela Morana
.
25 Marzo 2025
10,0
Excellent delicious pizza place
Claudia Bernardi
.
06 Marzo 2025
10,0
It depends on the pizza you choose. The "Padellino" is not recommended, as it is dry and not very filling. The classic dough in red pizzas is good but not gorgonzola and pears, for example
Giampiero Spadotto
.
12 Febbraio 2025
8,0
Happened by chance, a wonderful surprise. Delicious pizzas
Riccardo Motterlini
.
21 Gennaio 2025
10,0
We passed by chance with delicious pizza! I recommend it.
SIMONE LONGONI
.
02 Gennaio 2025
10,0
Take-away pizzeria with tables for on-site consumption. The menu offers an excellent range of dishes: from classic pizzas to special ones, including appetizers and pan pizza, to satisfy everyone's tastes and needs. The dough is extremely digestible and in true Neapolitan style, with a small surplus, it is possible to request the crust filled with a cheese of your choice even when this is not present by default in the pizza ordered.
Prices are in line with the quality of the product. The environment is informal and in line with the type of venue. The service, although a little slow due to the amount of work, is very attentive and human. I absolutely recommend trying the marinara with the addition of burrata, which despite being an apparently simple pizza, makes it possible to understand the quality of the raw material used and is satisfying.
Daniela Santini
.
02 Gennaio 2025
10,0
Sempre super buona e piena di ingredienti! Consiglio la vegetariana la mia preferita! I miei fratelli dalla Sicilia hanno mangiato una pizza come si deve finalmente anche qui al nord
Sara R
.
09 Novembre 2024
10,0
Da Gigi la pizza è una festa ed il gusto fa le capriole per la felicità. Qualità e cortesia, sempre al top. Cinque stelle meritate!
fakiroo
.
03 Novembre 2024
10,0