Da Giannino L'Angolo D' Abruzzo In Torino

Long live the old Piedmont, everything unchanged since time immemorial. Excellent desserts, all home-made, and a lovely aperitif: a wide choice of cocktails with salami, chilli cheese, frozen fried foods, savoury snacks and sandwiches (always different) at €15/18

Great typical local food. Piemontese food is already great. Here, you might get it at a higher level. The view of the square also makes it surreal. I know it's good for coffee and aperitivo, but we went for an early dinner, and it was good too. Also, with kids, they have options outside the menu, just for kids. Great place and great experience, everything ❤️.

Had tea here with delicious chocolate cakes in a classic ambiance - fin du ciecle - with waiters in suits and tea pots and when ordering the question if we wanted milk or lemon with it the environment exudes old grandeur. according to the website they also cook well for gourmets in the evening

For me, it's the epitome of Northern Italy: chic, casual, light 🇮🇹🌞💕, 04/25/25 If this neon sign ever gets taken down, I'll buy it immediately!!

Un vero angolo d Abruzzo, piatti tipici brn preparati e presentati, arrosticini di fegato superbi, così come i carciofi fritti, servizio ottimo e prezzi onesti.

Caffè Torino is a true jewel in the heart of the city! The venue is wonderful, elegant and with attention to every detail, with a refined atmosphere that brings back the charm of historic Turin. The food is excellent, prepared with quality ingredients and tastefully presented. The service was also impeccable: professional, courteous and attentive. A truly pleasant experience, which I highly recommend to anyone looking for a classy corner and excellent cuisine in the city.

A guarantee, from breakfast, lunch and dinner, all delicious, welcoming and pleasant staff

Looks nice from outside. If you sit down for just a doppio, the gruff service just won't turn you away. Because many people want to touch the bull, they stand there for a moment. Perhaps not the most convenient place in front of the entrance, but the service always looks at tourists in a very unfriendly way. For 1 doppio I could pay 8 euros... In this beautiful city you can sit so much more comfortably for less money and you will also be treated more kindly

Caffè Torino is a historic venue in the city, the first business was inaugurated in 1903 and following an urban reorganization in 1934 it moved under the suggestive porticoes of Piazza San Carlo, 204, where it still resides today. Crossing the threshold means immersing yourself in a timeless atmosphere. The interior is very refined with golden friezes, with the long counter in finely carved wood and marble, with its shelves, counters and golden mirrors, important chandeliers. The large and sumptuous halls evoke the elegance of a true Turin aristocratic living room, where the nobility and the upper middle class met for conversations and cultural meetings. At the entrance on the left, a piece of the restaurant's history is beautifully displayed: the cash calculator from the early twentieth century, made in the United States. Over time it has had many illustrious guests starting from Prince Umberto I of Savoy, then in the post-war period politicians, artists, writers etc, such as Pavese, Macario, Einaudi, De Gasperi, James Stewart, Ava Gadner, Brigitte Bardot. From its origin it is renowned for its coffee, made with the best and blends, currently Lavazza, and its pastries and brioches (also pastries) with a highly appreciated taste and freshness. For over fifty years the venue has expanded its offering with a restaurant, thus offering an all-round culinary experience. The venue is spread over three floors connected to each other by an ornamental helical staircase in fine red marble illuminated by large mixed-line windows. Sitting at a table at Caffè Torino is a real ritual, a moment of pure pleasure immersed in timeless beauty. With a fragrant brioche and an impeccable espresso, the day begins under the best auspices... What more could you want? Curiosity: a touch of luck For lovers of superstition, Caffè Torino hides a small ritual. In front of the entrance door, set in the floor, there is a brass rampant bull, symbol of the city, created in 1930. Legend has it that stepping on the lower part of the figure brings luck... Are you ready to try? If you enjoyed this reading, I invite you to discover my other reviews, immersing yourself in the details that make Turin a city worth discovering.

Il locale è molto accogliente e pulito e il personale gentile, piatti abruzzesi nel complesso buoni ma la qualità dei prodotti è discreta, gli arrosticini non sono succulenti come quelli cotti sulla brace, salumi discreti, quella venduta come millefoglie sono 3 biscotti con un pò di crema in mezzo, mozzarelle fritte non certo fatte in casa ma industriali.