The old trattoria of yesteryear ..... dined like in the old days, truly fabulous dishes and modest prices
Massimo Iaquinta
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16 Dicembre 2024
10,0
For a menu of the day I give a good 9.
Homemade pasta, the bigoli are highly recommended.
The second course of donkey meat was spectacular.
The red wine is also good.
Quick in preparations. 👏👏👏
Massimiliano Gasparini
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16 Dicembre 2024
8,0
The food is good and a trattoria with simple dishes like trifle like the one my fantastic grandmother used to make
Susanna Moro
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23 Novembre 2024
10,0
A leap back to the 80s 🙂 little smoking and lots of roast, I ate their homemade bigoli and they were divine... Generous portions... here we really eat 😁😁😁 Fast and precise service, attentive staff and the price he is very honest. I will definitely go back. Oh I forgot... home squirt... Yum yum
Start up Este
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20 Novembre 2024
10,0
A simple restaurant, always crowded, fast service, very generous dishes, especially the first courses. Low prices
Nadia Rinaldo
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10 Novembre 2024
8,0
Very competent staff and genuine food, excellent, fast service, generous and very good portions, you can feel that it is genuine food
Laura Vischi
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03 Novembre 2024
10,0
Delicious duck bigoli, excellent musso and desserts 🫶🏼😍
Ele Mnn
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02 Novembre 2024
10,0
The real Venetian trattorias once upon a time, are delicious and homemade!!! Par for all
Giuseppe Bastianello
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31 Ottobre 2024
10,0
Everything was excellent, I ate very well, home cooking which I appreciated a lot, I'll be back..
Vanna Bettinelli
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22 Ottobre 2024
10,0
The environment is pleasantly quiet even when it is full. Bigoli and lasagna (tagliatelle) are homemade, with a wide choice of toppings. The second courses offered are very varied: musso, braised meat, cod, tripe,
baked chicken, steaks, chops, chicken breast, shank, grilled salami, cold dish. The schisoto (focaccia) is homemade. As side dishes: mixed salad, sbrise, fasoi in tocio, french fries, tegoline. Good price.
Renato Toschetti
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21 Ottobre 2024
10,0