Da Gaia In Genova

01/04/2025: Good restaurant, generous portions and carefully prepared. Kind and helpful staff. In the center of Chiavari .... easily reachable. Decent prices...

31/03/2025: We booked for Saturday lunch on the recommendation of a friend. Table of 12 people made up of school friends with their wives/husbands... in short... a horde of loudmouths. Mrs. Adriana welcomed us as if we were in her home, showing us, with great passion, the correct path to take. We had booked a mixed starter for everyone (because it's only on the menu on Saturday for dinner and Sunday for lunch) and that's where the idyll began... We started with tuna, tomatoes and onion... mouth-watering... cuculli, stuffed calamari, fried anchovies, scampi with gorgonzola and I can't remember what else because when I tasted the calamari with beans my taste buds exploded!!!!!! we continued with the main course, obviously all different (the chef must have hated us!!!) and between ravioli with ragù, fried calamari, calamari alla diavola, muscles, linguine with clams, linguine with pesto and bagnun.... it was difficult to decide which was better. all the staff accompanied us throughout the meal, explaining each course in great detail and were patient when we asked for further clarification. Everything is abundant and of the highest quality. Mrs. Adriana won us over with her frankness and truthfulness! We will be back very soon because the Cantina Reggiana was a very pleasant discovery!!!!! Please book in advance.....