Da Frankino In Loazzolo

10/05/2025: Non sapevamo dove andare ci hanno dato questo nome. Ha risposto Matteo che ci ha indicato la strada e accolto anche se erano le 13.30. Abbiamo potuto entrare con i nostri cani e abbiamo avuto un tavolo bellissimo tutto per noi. Piatti genuini e curati, tutto perfetto. Anche i vini e le bollicine.

15/04/2025: Had dinner one evening during the week.. It was after 9pm... When others, with the most banal excuses, told you that their service had already ended... Instead, here I was welcomed with great availability and a familiar approach. I had dinner tasting an excellent trio of typical Piedmontese appetizers... sumptuous tartare, veal with tuna sauce and a spectacular Russian salad... A fresh potato gnocchi seasoned with excellent Castelmagno sauce... to make the slipper... To finish, homemade tart with fruit and chocolate... here's some orange peel... mouth-watering!! I was already very full... after finishing the glass of Barbera TOP (strictly Barbera Asigiana), beautifully scented and with interesting complexity... Nice atmosphere, excellent service....what else can I say... Totally adequate for everything I have described to you... Try it too... I'm sure it's worth it!!! Happy Easter and thank you for everything!!