Da Federico In Solesino

Very welcoming place with open cellar. Very accurate service. Much appreciated food. As a second course, the tuna steak is exceptional.

I confirm the positive previous experience. Friendly staff and good value for money. Just one suggestion: clean up the wine list from bottles that are not available.

Nice and clean environment, kind, attentive and well-trained staff, and above all they know how to advise you well. Excellent cuisine, the bread and crackers were much appreciated, all made by the expert hands of Federico; I had the opportunity to try all the courses, so appetizers, first and second courses, both meat and fish! Wide choice of wines directly inside the open cellar fridge; not least the desserts! All dishes of QUALITY and goodness! Five stars a must.

Dinner with family, very good food, compliments to all the staff

Location Bucolica Cortesia e Professionalità al Top 2 Acque e Sauvignon Pojer e Sandri di Rango ●●●○○ Assaggiamo ( vedi foto spero ) 1 Amuse Gueule ●●●●○ 1 Set di 6 Antipasti ●●●●○ ( capasanta al profumo di Tartufo e baccalà Mantecato ●●●●● Con Lode ● ) 1 "Bollito" di Crostacei e Mollischi ●●●●● 1 "Guazzetto" Cozze e Vongole ●●●●● 1 Risotto ai Frutti di Mare ●●●●○ 1 Semifreddo ai Pistacchi ●●●●● Con Lode ● e 2 Sorbetti ●●●○○ 1 Caffè e 2 Ammazza Caffè Conto che fa sempre parte della valutazione 67.50 euro pro capite

Excellent food cooked in a super way The tasting menu is highly recommended I recommend the scallops and the creamed cod with polenta Absolutely worth tasting Returning here is always a pleasure for the palate and the sight. Excellent dishes cooked with excellent raw materials. Highly recommended!!! Great chef

We found this place by chance but I have to say that the food and the service were excellent Top and very nice environment. We will certainly return, I recommend it

Very welcoming and elegant place, impeccable and attentive service, dishes prepared with great care and always with fresh fish Highly recommended 👍