Da Fabrizio In Roma

We were looking for a restaurant in Trastevere and stumbled upon this one. The staff was incredibly friendly and welcoming, and we were helped very quickly with everything. Thanks to the reasonable prices and cozy atmosphere, we easily spent three hours here. We even received a free limoncello to finish off the meal. In the end, we spent just €100.

Great experience, excellent food, excellent value for money, extremely kind staff, highly recommended!!

Spectacular, great restaurant in Trastevere, with a good selection of classics, excellent prices and presentation, and first-class service.

The food was disaponting. The mushroom truffle pasta was good but not great. Maybe a 7 out of 10? The tiramisu was really bad. Overall too expensive expensive for the quality of the food. Service as nice though.

Very charming place, excellent cuisine, impeccable service. Place a little noisy.

Authentic Italian, friendly service and fantastic food. Try the oven-baked truffle pasta, and tiramisu for dessert.

We had bruschetta with olive patê and with tomato. The olive one was just too salty, the tomate was good but nothing special. As main dish we ordered rigatoni alla carcerati and spaghetti cacio e pepe. The cacio e pepe was definitely the star of the meal and the rigatoni was good but it was too intense, a good dish to split but i wouldn't recommend to eat it solo. Overall a good experience and the "the fork" discount made it even better 😅

Found this „hidden gem“ on TikTok. We did not make a reservation, that‘s why we waited 1 hour for our table (which was worth it but just make a reservation). We had Fiori di Zucci Fritti as an entree, which was literally perfect. Crunchy outside, soft melty cheese inside and perfect savory from the anchovies. 10/10 For main dishes we ordered: Rigatoni Alla Carcerata, which was very creamy and they were not saving with truffles, however for me it was a bit too rich and hearty. 8,5/10 Spaghettoni Alla Carbonara, which was perfect. Emulsified, creamy sauce and crispy guanciale. Spaghettoni had the right thickness and „al dentedness“ 10/10 Rigatoni with Oxtail (forgot the Italian name), very rich tomato sauce. However, very little and small oxtail. 8/10 Furthermore, we had the white house wine (8/10) and the tiramisu (9/10) which were sweet, but not too sweet! Nice and kind service, pretty waitress and waiters. :) Definetely will come back here next time! Extra tip: if you forgot to make a reservation just take a stroll to the Gianicolo Monument.

Everything was amazing! The service was super friendly. Good portions, fair price-quality ratio. It's on a quieter street, so if you eat outside, you can chat in peace. Options for everyone 🌱💚

Da Fabrizio al 56 is, without question, my favorite authentic Italian restaurant I’ve ever experienced. We were in Rome for four nights and chose to have dinner here every single night. The only reason we didn’t eat here on the fourth night was because it was Sunday—and they were closed. Otherwise, trust me, we’d have been back again! Everything is unbelievably fresh, homemade, and packed with flavor. The bruschetta is perfection, the focaccia is warm and fluffy, and the sausage meat board is a must-try. But the real stars? The Pomodoro pasta and the bucatini Amatriciana. I still dream about them. This place doesn’t just serve food—it serves comfort, quality, and heart. I genuinely wish I could bring Da Fabrizio home with me. It’s that special. Don’t miss it!