I recommend it....nice evening and good food....!! Super Bolognese cutlet.....!!!!! 💯
joe
.
11 Agosto 2025
10,0
Special and refined dishes, where you can see and taste the love for cooking.
Dishes with locally sourced ingredients.
Maria Victoria Rodriguez Cubero
.
06 Agosto 2025
10,0
We've been going to Da Ezio for a while:
Excellent food, impeccable service!
Various and refined menu, interesting wine list!
A must-try!!!
Stefano Tozzola
.
27 Luglio 2025
10,0
Excellent food and excellent service
Alex Endura
.
11 Giugno 2025
10,0
Siamo stati a pranzo in un giorno festivo (2 giugno) e siamo rimasti piacevolmente sorpresi. Menù interessante, con piatti della tradizione emiliana (cotoletta alla bolognese, tortellini, tagliatelle, etc .....) affiancati da piatti più "delicati" e ricercati (tartare di barbabietola cin avocado e pecorino, maccheroncini di farro com verdure di stagione, ravioli rossi con caprino, miele, noci e salvia....).
Personale molto attento e cordiale. Prezzo nella media. Da tornare sicuramente
Giuseppe B
.
02 Giugno 2025
8,0
We discovered it by chance, the place has a modern style, simple but still elegant, very pleasant. Having come by bike and therefore a bit sweaty, I used the bathroom to freshen up, very clean environment. Professional, kind and flexible staff to our requests to divide the dishes in two for each course. Products well plated but above all very very good! In addition to the excellent preparation you can see that the ingredients are of quality. Ezio, the chef/owner towards the end of the lunch came to ask us for our feedback in person, which I appreciate very much. We will definitely be back.
Luca Donnaloia
.
02 Giugno 2025
10,0
Great food, friendly staff and nice honest prices
antonio palo
.
20 Maggio 2025
10,0
Very friendly, attentive and prepared staff. Traditional dishes, but not only tasty ones. Honest prices! We will definitely be back
Cristina Morlini
.
29 Aprile 2025
10,0
Nice place, excellent service and very good dishes!
Francesco Panuccio
.
27 Aprile 2025
10,0
Nice place, kind and courteous staff. We ate well, from crescentine to tortellini in broth with white truffle, up to the cheek, exquisite. Sore point, the balanzoni, really too lacking in filling.
max anto
.
24 Marzo 2025
8,0