Da Ezio al Ponte In Velletri

Having returned to this place after years, we were pleasantly impressed by the family atmosphere, the truly special pizzas, the speed and kindness of the service. A pleasant confirmation!

Finally after so many years I was able to savor the taste of matticella artichokes again! A typical dish from Velletri! Then. Looking at the menu I also find the sprouts and cod soup... what can I say! For those who love tradition and taste the local cuisine, I recommend stopping by! Also very good meat and desserts. Book especially if you decide to go on Sunday or during holidays! The owner is very nice and you feel at home!

Easter lunch. I was a little hesitant, because I know that usually on holidays the service and food might be below the expectations you have knowing the place, but I was wrong. Good food, good service, good management. A round of applause to the young waiters in the room, good and always smiling! Parking very close if you arrive early. PS the matticella artichoke was delicious, absolutely worth trying! Ppss the environment could be improved, it needs to be modernized a bit.

Excellent Velletra cuisine. Everything absolutely good.

It is an old restaurant in Velletri, a truly historic place, located on the railway above the bridge, not very well looked after, with the windows darkened by little flower curtains which certainly require a "revision" in a modern way, but the food is excellent!!! There are absolutely all the dishes of the Veliterna tradition from the sprouts soup (with cod) to the artichokes alla matticella which will soon dominate as it is almost time. But still tonnarelli and cellitti, sliced ​​lamb and lamb with amazing side dishes... "recognized" portions as they use here. The owner is jovial and very welcoming and will explain all the delicacies you want to try. In the evening there are excellent pizzas. the desserts deserve a photo...Next to the entrance, a small shop sells pralines, jams, honey, liqueurs and donuts made with house-made wine. to try

Always fantastic from the food to the unrivaled management

Siamo stati stasera con degli amici Franco sempre disponibile a spiegare i vari piatti..tt ottimi cibo di qualità. Abbiamo preso un percorso di carciofi alla matticella..tt ottimo!e cibi della tradizione rivisitati. Poi io pizza sempre ottima fatta con maestria.. I dolci poi..il top sia la torta di mele e crema con cuore caldo accompagnata dalla panna montata che il bombamisu..buonissimo servito con una colata di caffè servito con moka su 2 sfere di fondente e interno di tiramisu. Tutto squisito consigliatissimo!!! Peccato nn ci fosse troppa gente perché ha tutti i requisiti per essere sempre pieno.

Happened by chance. Average prices. Definitely fresh, good, well cooked food

We ate very well. We returned for a reunion after 30 years and it remains an excellent restaurant

Locale accogliente e pulito a conduzione famigliare. Personale educato e non invadente. Fettuccine fatte in casa al ragù di cinghiale spettacolari così come il tortino di mele e crema. Consiglio questo ristorante