Da Ernesto In Pieve emanuele

19/06/2025: Courteous and helpful staff, very fast service, despite the large room and a beautiful garden. You can feel that there is history behind the cuisine of this place, it is not a new trendy restaurant, you come to eat well in a relaxed environment and where the service is very professional. I had the liver with onions and mashed potatoes, both exquisite, the liver cooked to perfection, tender and tasty, and the mashed potatoes buttery and tasty, just like my mother used to make them. Flavors that recall times gone by, when time and quality raw materials were not an exception, but the norm. The chocolate salami is also excellent, which I had not eaten for years, I will return with pleasure and I highly recommend it.

02/06/2025: Excellent pizza, alternative menu to pizzas, fast and friendly service, very pleasant garden.