Wow. An antipasto to die for - it just kept coming. Then fish and/or pasta. All fish, indigenous. Good, inexpensive marchigiano wine to accompany. We suspect this is where the discerning locals go. Oh , and you are alongside the beach and can hear the sea. (See it, daytime.) But .. you have to go with the flow, accept what’s on the menu, and let them do what they do best ..Two people, two courses, bottle of wine, sorbet, 68 euros. Staff have some knowledge of English - but won’t know names of every fish so you just have to go for it!
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