Inizio
Ristoranti
Sicilia
Palermo
Palermo
Da Don Ciccio

Da Don Ciccio In Palermo

Via Malaspina, 42/44 Palermo
+39 091 681 4097
7,6

Basado en 547 opiniones encontradas en 2 webs

tend

368
Di 2.180
in Palermo
174
Di 1.053
di cucina Italiana in Palermo

I clienti commentano i loro piatti di...

pasta bollito carne patate pesce antipasti polpette fritto spaghetti verdure semplice
Italiana
Palermo

Gestione recensioni

Recensioni Nota
Google 433 8.4
Recensioni Nota
TripAdvisor 116 8
Courtesy, kindness, excellent home-made food
Più commenti
in Google
.
22 Marzo 2025
10,0
I went to Don Ciccio's restaurant, a regular customer, I was satisfied, eating very well in a friendly and welcoming environment
Più commenti
in Google
.
15 Marzo 2025
10,0
Typical Sicilian restaurant with traditional dishes. The food is excellent and plentiful. Friendly staff. There is no dedicated parking but it is located in the adjacent areas. Modest prices. You can also pay with cards.
Più commenti
in Google
.
23 Febbraio 2025
10,0
It's as if you were eating at your grandmother's... Typical Sicilian trattoria, delicious dishes. Very kind staff
Più commenti
in Google
.
15 Febbraio 2025
10,0
An absolute recommendation for Palermo. Very good food, from starter to main course to dessert. Very friendly staff. Happy to come back!!
Più commenti
in Google
.
26 Gennaio 2025
10,0
Eine absolute Empfehlung für Palermo. Sehr gutes Essen, von Vorspeise, über Hauptgang bis Nachspeise. Sehr freundliches Personal. Kommen gerne wieder!!
Più commenti
in TripAdvisor
.
25 Gennaio 2025
10,0

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Bebop Ristorante

26/04/2025: Excellent antipasti and primi piatti with each bite bursting with flavor. Elegant plating. A nice find from the Michelin Guide. Thoughtful wine recommendations from the staff. Would absolutely return in the future
05/04/2025: Ordered 3 course tasting menu and really enjoyed my meal here. You can choose any dish from the menu. Appetiser is The sea and the land, which is oyster with shredded artichoke, preserved lemon and eggnog, very fresh and full of flavours. Second course is Fish, seared on the outside and raw on the insude, beautifully cooked, really love the dried tomato on the side with acidity goes well with the fish. Dessert is their version of tiramisu, it’s more like a granita than traditional tiramisu so I was a bit disappointed, although I do enjoy the crunchy cookie. Service is great, and I enjoy the dimmed cozy dark ambience unlike some comments here. Portion is fairly light though, but enough for my small appetite with the bread.

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