Da Domenico In Genova

We stopped for a quick lunch on our way back from a visit to San Martino, on the way to the station. The restaurant is easy to find. The welcome was warm, and as soon as we entered, the delicious aroma of Ligurian cuisine wafted through us, bringing back memories of my childhood and my grandmother's cooking. I had the delicious panissa condita, and a plate with a sampling of all the savory pies, which were very good. I could smell the aroma of cuttlefish and peas in the air, but unfortunately, I'm vegetarian, so I couldn't try them. Highly recommended.

very good typical Genoese food at a more than reasonable price

Simply fantastic The best farinata in Genoa And what about the pies and fillings? Not to mention the ravioli or their minestrone...in short, they've never made a mistake with a dish. It's become a regular fixture.