Da cumba Frang In Bovino

A really great pizzeria. The translation app worked quite well. We had, among other things, the typical fried pizza. Very tasty. The server was very patient with us.

Amazing place and wonderful people

The best pizza I've ever had, and I think the fried pizza is even better!!! A CLOUD! The owners are incredibly kind, respectable, smiling, and hard-working. The place is enchanting, surrounded by trees and nature. I highly recommend it because it combines goodness, friendliness, and beauty all in one place! Congratulations

The pizza is truly excellent; you can immediately taste the carefully crafted dough: incredibly light and easy to digest. I especially loved the burnt wheat and hazelnut dough—truly amazing! Special thanks to pizza chefs Michele and Antonio, who are incredibly kind and friendly: it's always a pleasure to return to them; they make you feel right at home. Highly recommended!

I was here on Ferragosto. I can say the food is excellent and the quality/price ratio is excellent, nothing more. The only flaw was the service... there were less than ten of us at the table, and despite everything, there was often no water at the table, and the courses arrived staggered. There was no continuity of service at the table. The staff, to be fair, were visibly tired, and when you asked them for something, they forgot it or were "annoyed." Even the cutlery was often missing, and the second course arrived while you were still eating the first, as you can see from the photo. I understand it's Ferragosto, and I understand it's not an easy job, but it's a job you choose. All it takes is a little organization! It's a shame because the kitchen and the manager did a great job!! Well done everyone... I'll definitely be back because the food is good.

Excellent dough...the only thing was that the pizza was too dry...there wasn't a drizzle of olive oil...an oversight by the pizza chef?