Da Ciccio Il Kom In Serra san bruno

From the manager to the staff. A relaxed and pure atmosphere, friendly and discreet. The pizza is well-leavened and tasty, and the prices are competitive.

Very good pizza with original, typical Calabrian flavors. The eggplant with a hint of ricotta is heavenly.

Excellent raw materials, welcoming place.

It's not the first time I go to Ciccio, but this last one I wasn't satisfied. Maybe because I saw little staff or because there were more people than expected or I don't know. No waiting for the table because it was booked. The chips with the skin were good quality but with a mountain of salt on top, impossible to eat without removing the excess salt. Now let's talk about the pizzas.. The other times they were light with a nice high and soft edge! This time the tomato sauce was very sweet and at times raw. The edge was very stringy and heavy, in short not like a Neapolitan pizza! I hope it was just a bad day, because the other times it wasn't so bad.

The pizza is very good. I often take the "vado al massimo". Ciccio is great. ;-)