Da Ciccio Il Kom In Serra san bruno

It's not the first time I go to Ciccio, but this last one I wasn't satisfied. Maybe because I saw little staff or because there were more people than expected or I don't know. No waiting for the table because it was booked. The chips with the skin were good quality but with a mountain of salt on top, impossible to eat without removing the excess salt. Now let's talk about the pizzas.. The other times they were light with a nice high and soft edge! This time the tomato sauce was very sweet and at times raw. The edge was very stringy and heavy, in short not like a Neapolitan pizza! I hope it was just a bad day, because the other times it wasn't so bad.

The pizza is very good. I often take the "vado al massimo". Ciccio is great. ;-)