Da Ciacco In Lucca

We were traveling around Tuscan villages... We changed our itinerary to return to this magnificent osteria where they use the highest quality products at unbeatable prices, without skimping on quantity. All presented with care and attention. Really good.

Excellent food and kind and friendly staff 😊

Very very good panini! The one with onion jam was excellent! Count on €10 for a hearty sandwich!

Very fresh products, we went on a Sunday and lots of locals, rather a very good sign. Well-dressed and well-presented salads, the platters too. The sandwiches are very good and light.

Lovely spot. Fine food delicious drinks

friendly staff and good quality food. the interior of the place is very nice (despite its simplicity) and the bread is truly praiseworthy! Highly recommended

Very nice location, high costs, very touristy place. Acceptable food but expensive for tourists, certainly not for Italians

Place in the center of Lucca in front of Puazza Napoleone for an informal dinner, very good sandwiches and suggestive tables outside with candles, nice and kind service boys and girls

Insieme ai componenti del ns gruppo francigeno, abbiamo deciso di pranzare in questo locale, siamo rimasti veramente molto soddisfatti in tutto e per tutto nonostante non sia troppo economico ma propone cibo di ottima qualità e servizio impeccabile.

We dined nearby the night before and walked by the outside tables. Decided to try them early in the evening and hot darn, it was quite good. Actually, much more than that. We're fairly well-traveled in Italy and expected a quick in-and-out to a place that labels itself "No Pasta, No Pizza, No Stress." Kind, attentive service. My porchetta sandwich was in the top three sandwiches I've ever had. Slight smokiness, perfect other ingredients and that bread - crisp, light corn-based and a perfect holder for the deliciousness that is Italian maiale. Wow. We watched amazing platters of meats head out the door, deft waitstaff that handled the flows perfectly, and we topped it all off with the cheesecake and gianduia sauce. Wife said it was the best cheesecake ever. Light, not cloying. Not (like most of our experience) the usual The chocolate (I racked my brain to remember where I'd heard the name before - Karen Krasne's Incredible Desserts in my home town of San Diego makes a multi-layer chocolate cake with the same label) was perfection. Hope that helps you Trippers. Sorry I didn't take photos