Da Checchina In Subiaco

Very simple location, but actually proportionate to the place. Simple and good cuisine, good raw materials. Real and good sausages and kebabs. First, second and dessert. Reasonable price.

Amo questo posto. Si mangia davvero tanto bene, io prendo sempre la pizza, la fanno buonissima. Inoltre il luogo è davvero molto bello.

Typical Sublacense restaurant located in Via dei Monasteri, a family business open since 1957. It has two large adjacent car parks. The large and well-organized room, equipped with a large window overlooks the beautiful town of Subiaco offering a pleasant panorama. But let's talk about the most important thing: food. It offers a wide choice of homemade dishes, with fresh and local products, generous and well-seasoned portions. If you happen to be there, you can't help but try the baked suckling pig. The staff is very kind and fast in service. Very clean bathroom. Value for money adequate for the product and not excessive. The lacole also includes a bar and a tobacconist, if you stop by in the morning the croissants and various homemade desserts are also really good. I absolutely recommend it!

A "good" place, in the positive sense of the word. Family atmosphere with polite and friendly table service. It's a shame that the space is limited, but it is sufficiently recovered with the great availability of the management, even in the presence of a large group. Maybe in ordinary management you can also appreciate good quality food better. Excellent value for money.

We had lunch with 4 friends menu with a few first courses and a few second courses we ordered 1 house starter 2 first courses and 2 second courses with vegetables two bottles of water 2 cans of coca-cola 1 glass of red wine which was 1/4 of a glass of coffee 116 euros too expensive, one dish per person, 29 euros per customer

Excellent Easter experience. I made a reservation "in the dark" without knowing the place and relying only on the reviews. And I have to say that I was absolutely rewarded. The courtesy of the owners and the willingness to change the menu even though it was the Easter one really impressed me. The quality of the dishes was truly the "icing on the cake". Absolutely recommended for families too. The only difficulty is parking, but absolutely secondary.....thanks for the great experience....