Da Brustlon In Mercato saraceno

Tornando verso Gubbio,da Torino, cerco e trovo "casualmente" un piccolo appoggio dove cenare,mi immergo in queste colline e trovo una bellissima "osteria", carina,gentile,calda, si respira un'aria quasi di casa. Io che amo la vita rurale e tradizionale, mi sono trovato nel posto perfetto, dopo aver mangiato orribilmente nel nord italia,finalmente una bella cena,ricca di buonissima carne e antipasti misti. Ottimi prezzi e ottime persone. Non vorrei perdere contatti con il titolare, se passeró da quelle parti,mi ritroverete al 100%. Un bellissimo ricordo di fine vacanza. Un caloro saluto!!!! 5 stelle meritate.

Tutto come da programma cucina romagnola tutto fatto in casa musica dj fino a tarda ora. Prezzi giusti. Consigliato. Anche cene x comitive.

What can I say... every time I go it's always a surprise, high quality dishes, very high quality, high service, affable and competent owners, fair prices within the norm. Well done

I have had several occasions to dine at Brustlon, alone or as a couple, always with satisfaction from all points of view. Few dishes, strictly traditional and executed in the best way with excellent raw materials. A provocation: okay, it's just a hillside trattoria but I would propose a compulsory internship in this restaurant for all restaurateurs, including three-starred ones, in Emilia Romagna.

Typical Romagna tavern with good first courses and mutton to try. Correct prices

Right characteristics for the place where it is located

Top as Romagna cuisine, homemade first courses, meat etc.. I recommend

Typical Romagna restaurant where you can breathe the authentic air of home. Traditional dishes promoted and excellent value for money!

Typical Romagna restaurant. Excellent and handmade first courses. Compared to years ago, they have reduced the portions: too bad!!!

Mid-August lunch. The cuisine is top-notch. The only flaw is that it's inside the restaurant without air conditioning. It's brutally hot!! At least a fan! A cooler!