Da Brustlon In Mercato saraceno

Historic restaurant, true Romagna cuisine, very honest prices and lots of quality at the table. Warm service.

Tornando verso Gubbio,da Torino, cerco e trovo "casualmente" un piccolo appoggio dove cenare,mi immergo in queste colline e trovo una bellissima "osteria", carina,gentile,calda, si respira un'aria quasi di casa. Io che amo la vita rurale e tradizionale, mi sono trovato nel posto perfetto, dopo aver mangiato orribilmente nel nord italia,finalmente una bella cena,ricca di buonissima carne e antipasti misti. Ottimi prezzi e ottime persone. Non vorrei perdere contatti con il titolare, se passeró da quelle parti,mi ritroverete al 100%. Un bellissimo ricordo di fine vacanza. Un caloro saluto!!!! 5 stelle meritate.

..excellent food, fast service, very kind staff, beautiful and perfectly clean environment..I will definitely be back...

Appetizers . First courses and barbecue all excellent

Cozy place like the service, good food.. I recommend 👍👍

Tutto come da programma cucina romagnola tutto fatto in casa musica dj fino a tarda ora. Prezzi giusti. Consigliato. Anche cene x comitive.

What can I say... every time I go it's always a surprise, high quality dishes, very high quality, high service, affable and competent owners, fair prices within the norm. Well done

I have had several occasions to dine at Brustlon, alone or as a couple, always with satisfaction from all points of view. Few dishes, strictly traditional and executed in the best way with excellent raw materials. A provocation: okay, it's just a hillside trattoria but I would propose a compulsory internship in this restaurant for all restaurateurs, including three-starred ones, in Emilia Romagna.

Typical Romagna tavern with good first courses and mutton to try. Correct prices

Right characteristics for the place where it is located