Da Brega In Fontanelice

Questo locale è uno di quelli che servono menù tradizionale romagnolo,ben fatto e ad un prezzo abbordabile però bisogna "adattarsi". Arrivi e prima di 15 minuti non ti considera nessuno, bisogna arrangiarsi a scegliere i cibi, chiedendo consigli il meno possibile e accontentarsi di quello che offrono (specialmente a pranzo nei giorni feriali), non bisogna avere troppa fretta e aspettare i tempi: insomma meno parli e chiedi alle cameriere è meglio è..!!! Sapendo tutto questo e accettandolo vale sicuramente la pena venire in questo ristorante.

In Brega, time has stopped and those looking for the fake smiles of the waiters from Instagram reviews are better off going elsewhere; here you can find the austerity of the Romagna Azdore in the faces of the waitresses, in tension until the end of lunch so that everything is perfect..

Senza onore e senza infamia. Direi non male, ma decisamente meglio quando si può pranzare all'aperto dove il luogo è stupendo. All'interno, come d'altronde quasi tutti i locali il rumore è micidiale!!

Place with very good Romagna cuisine, welcoming place

An informal restaurant with good food, prices well below average, worth trying

As long as the sung mass on Sunday, courtesy and friendliness are not exactly at home. Good value for money

Excellent food at low prices.. family atmosphere

Typical restaurant right on the river bank. Here, in addition to the excellent Romagna cuisine, you can taste tradition; the place is a typical 1966 club. The servings are very generous and the prices are low. We ordered green tagliatelle with porcini mushrooms, mixed grilled meat, French fries and sparkling house wine. All really good. As for the service, the waitresses are not always very friendly but there is certainly no lack of professionalism. In summer it is possible to eat on the external veranda overlooking the river. The kitchen closes at 9pm. Restaurant recommended for all those who want to taste typical dishes of Romagna cuisine

Beautiful view of the river, typical Romagna cuisine, excellent first courses and grilled meat. 50 minute long wait for a grilled sausage

The only problem is that they don't press dogs