Da BRANDO In Roma

A wonderful experience, a unique place unlike any other. I was passing through and had a great time. Excellent carbonara.

The place is very nice, the food is good, and the live music creates a very fun atmosphere. The only downside: they bring you a focaccia with olive oil and rosemary while you wait to order without asking, as if it were a welcome dish, only to find it on your bill for a whopping €7.50. And that's a real shame!

Delicious food. Few options for vegans.

Welcoming, beautiful and pleasant restaurant, excellent service, we ate very well, I highly recommend it!

The food is excellent, with original flavors. Recommended.

Excellent quality food, welcoming atmosphere, impeccable service. Highly recommended!

A place where food is truly… “Love”

Everything was amazing, the location was welcoming, and the staff was super friendly. Not to mention the legendary owner, Brando, always tops the list.

The place is very original, I've never seen anything like it in Rome, and for this reason alone, it's definitely worth a stop; the staff is friendly; as for the dishes, being Roman, the carbonara and the cacio e pepe are good, but they're not special, as is the chicken curry, in which you can recognize the color of the curry but not the flavor. I would definitely go back for the atmosphere, but not for the menu. This is my honest opinion.

Went for dinner at 7:30. They opened at 7 and all the staff were rushing around us and the music was so loud you couldn’t have a conversation with the person next to you. The food was good, small portions. As soon as we sat down, we were brought bread without ordering it and later charged for it. The waiter slammed the main food down on the table. A short time later they came back and took my food plate and the full bag of bread whilst I was still eating… hunched over the plate chewing.. . They scrunched the bag of bread after picking it up. Ordered dessert which was good, asked if we want coffee to which we declined and then we were told to leave immediately….?? There was only an around 3-4 other people on the restaurant. I don’t think the staff care about the customers to much, everything feels like an effort for them.