Da Bibe In Firenze

7,2

Basado en 592 opiniones encontradas en 4 webs


6.7
7.2
6.8
6.8

tend

934
Di 2.875
in Firenze
420
Di 1.454
di cucina Italiana in Firenze

Gestione recensioni

Typical I wouldn't say that much, Good but for the cost I expected more. Small portions that make you want to order more dishes. Desserts from €8, coffee €2.50... Small starter, first course, glass of wine €35 per person.
Più commenti
in Google
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17 Novembre 2024
6,0
Historic Florentine place (one of the few remaining) typical cuisine executed very well, truly recommended
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in Google
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10 Novembre 2024
10,0
We went to celebrate my husband's birthday, there were 11 of us including 3 children. We stayed for 10. Perfect service, maybe a little slow between first and second courses but for my taste that's fine. Wonderful environment, very green and well-kept. Tuscan food but cooked very well. To return. Thank you
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in Google
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01 Novembre 2024
10,0
Old-fashioned trattoria with intact quality. Classic menu but all very good.
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in Google
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29 Agosto 2024
8,0
It's always a pleasure to come back to Matteo's family... excellent food, courtesy and friendliness, as well as the beauty of the restaurant
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in Google
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03 Agosto 2024
10,0
Ottima trattoria tutto buono pollo e verdure fritte spaziali come i pici. Buoni i dolci. Unica pecca non si può mangiare all’interno per mancanza dell’aria e guori faceva caldissimo.
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in TripAdvisor
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20 Luglio 2024
10,0
As far as I'm concerned, a sensational dinner. Introduction: we booked on the advice of a local person and we were almost dissuaded by some recent negative reviews... It would have been a huge mistake. Extremely "warm" and pleasant environment, the garden is very beautiful and is not affected at all by the proximity to the road as some write, you can barely perceive it between hedges and greenery. Good cured meats, excellent croutons (particularly the liver one) and the truly textbook peposo: spicy, strong and decisive, with the consistency of butter. The choice of desserts is wide, we took the cherries cooked in wine which in their simplicity are a test of the raw material. In addendum, the charm of such a long tradition cannot leave one indifferent. Congratulations indeed.
Più commenti
in Google
.
30 Giugno 2024
10,0

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