Da Bertino e Figli In Bologna

How can we say that the boiled meats and desserts are amazing? Impossible to resist the trifle, the best in town. Welcoming atmosphere and very kind staff. Traditional Bolognese cuisine with historical recipes.

The specialty is the boiled meat which is special not to mention the roast.

Discreet overall... A slightly retro place... Owner does not excel in kindness and professionalism. Very kind and professional waiters.

Typical Bolognese restaurant. Attentive service. The cart with roasts is something spectacular: the meat melts in your mouth. The trifle is excellent. Absolutely worth trying

Family run restaurant, very down to earth, pleasant atmosphere. Everything was delicious. Claudia and her entire family do a great job in making you feel welcomed and taken care of. We went there 3 times and tried: tortellini in brodo, tagliatelle alla bolognese, lasagna, tortelloni con ricotta, cotoletta ala bolognese (my husband’s favorite), risotto con funghi porcini (my favorite). Semifreddo al mascarpone is absolute heaven. Worth trying it for some flavors of Bologna.

Excellent restaurant, a good compromise for an excellent quality lunch at a price that is perhaps a little high, but in any case you should also appreciate the environment in which you eat and the service provided. Absolutely worth trying.

Beautiful experience, my friends and I were extremely satisfied. Very nice and kind staff, delicious food, perfect welcome. I highly recommend it to anyone visiting Bologna. PS: Thanks for the photo ♥️

Experience never lived before. I have never found such kind and welcoming staff, both as regards the waiters and the chefs who immediately made us love them. Spectacular food, I have never eaten so well: fresh and tasty cured meats, tagliatelle with meat sauce and lasagne that hit a new level of wonderfulness, capocollo and potatoes that melt in your mouth and homemade desserts that are out of this world. For what we ate and the quality of everything we spent very little. It is necessary to reiterate the kindness of the staff, so much so that at the end of the dinner they allowed us to take a photo with them, truly a more than excellent experience, I will return to Bologna only to return to eat at the fantastic restaurant of Bertino and his splendid family, truly really compliments.

Famoso per il carrello dei bolliti, è un'autentica scoperta. Rappresenta un'istituzione in quel di Bologna e capisco anche il perché. Personale gentile, piatti genuini e prezzi relativamente modici. Consiglio vivamente

Appena saputo della riapertura di Bertino, dopo il terribile incendio che lo ha quasi del tutto distrutto, abbiamo voluto tornare in questo storico ristorante di cucina classica bolognese. Abbiamo ritrovato l’ottimo servizio e la simpatia della proprietaria e del personale e la bella atmosfera. Tuttavia qualche ritocco alla cucina sarà necessario per non far rimpiangere il passato .