Da Beppe In Coreglia antelminelli

If you want to eat well, everything homemade and with passion and you want to be in the middle of nature This is the ideal combination Fresh mushrooms, potato bread, the typical tortello. In short, only for lovers of good food and good mouth Not recommended for those who are satisfied with a salad😂

We came here for lunch after reading good reviews and were not disappointed. The food was incredible. Mushroom soup, pasta with pork and fried chicken and mushrooms. Simone grows the mushrooms nearby and everything is very fresh. The atmosphere was very nice and the service was excellent. I could not recommend Da Beppe any more highly. By far the highlight of our trip. Merci beaucoup, Simone.

Great place with excellente service. And they’re fantastic with mushrooms!

La gestione é cambiata ed è tutto un altro livello, tordelli, funghi, tartufi tutto km 0, il vino è buonissimo l ambiente molto carino e Simone l oste ci ha fatto sentire a casa,bravo Simone ci rivediamo presto!!!

Authentic environment, where time seems to have stopped. Traditional and refined cuisine. Convivial host. Honest prices

This man can cook so well! Fantastic experience.

Fantastic tasty food. Everything freshly made, good service and atmosphere.

I returned after many years to the famous "Ristorante da Beppe". The management has changed but what has not changed is respect for traditions and the desire to do well. It is an environment where you are welcomed warmly and feel like you are in the family. I advise!

The best local / slow food restaurant that you can find in the area! Our group of 9 ppl had such an amazing dinner that we went back for our last lunch together. The chef Simone is the nicest, the food is de-li-cious and plentiful, the wine is flowing… and he even was able to adapt his menu for all individual food requirements (veg, allergies…). Thanks again, we’ll definitely be back!

Sono sempre andato quando era viva Loretta , ma anche Simone e' molto bravo ed onesto. Preferisce non ammollarti funghi non di stagione e stantii e proporti alternative buonissime. Ottimo il primo sale con miele locale ed il capriolo cotto con legno di noce . Ottima la zuppa di funghi porcini ed il pane fatto in casa . Ci ritornero' .