da Beccone In Blera

23/03/2025: I choose the trattoria driven by instinct and by inspiration for the place and name. Calling to book twice the line goes dead, I baptize it as a sign of destiny to change my choice of place to go but with surprise I am called back and we take a table. A little distrustful and fearful of having been called back due to the lack of customers and the consequent lack of quality of the cuisine, we were splendidly proven wrong and exquisitely overwhelmed by the flavors of a homely and typical Roman cuisine. Being called back only reflected the Roman courtesy of the owner who immediately welcomed us making us feel at home. The place is a little gem, it made me take a dip into the past when we went to a trattoria with our parents, same sensations, same smells. Husband and wife run the business with engaging hospitality and passion and the flavours of the dishes reflect their commitment, everything was delicious from the appetizer to the desserts, but the icing on the cake was the carbonara... never eaten something so good! The background music was top, even if that is a matter of taste, the quality/price ratio was top, for how and how much we ate it seemed like a gift, and then Trattop Da Bastiano

20/12/2024: Very pleasant evening, warm welcome, balanced flavours, delicious strips. Definitely recommended!