da Beccone In Blera

18/03/2026: A very large, spacious, and bright restaurant, reminiscent of a formal setting. The cuisine alternates local dishes with more unique offerings across all courses, with a special focus on grilled meats, the restaurant's true cornerstone. The wild boar croquette as an appetizer is truly excellent, but the goose salami is a bit less so, as it's a bit bitter and its flavor is barely noticeable with the spinach. The pumpkin risotto is excellent, and the chocolate and pistachio tartlet is truly sublime. The wine list is extensive. The service is prompt, and the prices are in line with the quality. Recommended for meat lovers, but not only.

16/03/2026: Excellent experience High-quality food, excellent service, and ambiance. Excellent value, definitely worth a try.