Da Bastiano Trattoria Pizzeria In Civita castellana

5 stars very good food and the owners are kind and welcoming. Thanks definitely recommended

Bastiano (Marco) the owner is a person who knows what he's doing. The food is excellent, the place is a trattoria with outdoor space. The first courses are excellent and the pistachio tiramisu 'Sbagliato' is very good.

Courtesy and friendliness of the owners and excellent cuisine....you feel at home....super recommended....and what is no small thing, excellent prices.

Capitati non per caso ma dopo aver letto le bellissime recensioni e non possiamo che confermare ciò che avevamo letto!! Cibo di ottima qualità (km 0), piatti gustosi e curati... Si sente l'amore che si ha in quello che si fa. Personale attento e gentilissimo. Prezzi ottimi Bravi ragazzi!!!!!!

Locale caratteristico dove la fanno da padroni i primi. Buone anche le pizzottelle. Poca scelta per i secondi. Prezzo onesto. Per i celiaci, pochissima scelta...

Small and welcoming environment with cuisine that recalls the flavors of the past, a beautiful experience and a dive into the past. Friendly staff that emphasizes the informal and warm context. Well done!

I choose the trattoria driven by instinct and by inspiration for the place and name. Calling to book twice the line goes dead, I baptize it as a sign of destiny to change my choice of place to go but with surprise I am called back and we take a table. A little distrustful and fearful of having been called back due to the lack of customers and the consequent lack of quality of the cuisine, we were splendidly proven wrong and exquisitely overwhelmed by the flavors of a homely and typical Roman cuisine. Being called back only reflected the Roman courtesy of the owner who immediately welcomed us making us feel at home. The place is a little gem, it made me take a dip into the past when we went to a trattoria with our parents, same sensations, same smells. Husband and wife run the business with engaging hospitality and passion and the flavours of the dishes reflect their commitment, everything was delicious from the appetizer to the desserts, but the icing on the cake was the carbonara... never eaten something so good! The background music was top, even if that is a matter of taste, the quality/price ratio was top, for how and how much we ate it seemed like a gift, and then Trattop Da Bastiano