Da Antonio In Pozzuoli

19/01/2026: After about 15 years, I'm returning to this restaurant for dinner, which was a staple for a period of my life. I've found it to be much improved, given the remodel, and the service is always attentive and courteous. I had a plate of spaghetti with piennolo tomatoes (only a Neapolitan would understand)... poetry!!!! For my main course, a baked sea bass, which was delicious. My pineapple steak was tasteless and underripe, so when they saw I'd left it on my plate, they didn't charge me for it (a rare gesture these days). The wild strawberry bowl, however, was good. A decent wine list. What more can I say? I'll be back and recommend it.

14/01/2026: Good restaurant and pizzeria, fairly high quality, but the quality/price ratio for the restaurant is not good (high prices, also considering the location) as a pizzeria a good compromise.