Andrea du Gadir from a simple pizzeria with Motta ice cream chairs (80s-90s) to a lounge restaurant with an intimate and chic mood on the Gadir marina.
A transformation that tells of an island with a still wild soul (thank goodness!) but intent on offering slightly more exclusive relaxation corners, something unthinkable like 20 years ago (judgment suspended as to whether this is the case or not, but anyway 'And).
A nice place with courteous and extremely kind but a little forgetful service.
They make up for it for the quality of the food, one of the best on the island.
Amazing and abundant fried calamari, first course with gourmet Mazara prawns.
Pantellerian kiss top.
Menu with few dishes, but we know that a smaller assortment often rhymes with attention in preparation, and this is the case.
Finally, the Fork discount of 20% (or 30? I don't remember) was applied even without having booked via the web (they will have been wrapped up, to the advantage of us customers who didn't even know it could be done).
This shows that the attention to the customer in this place is very present in the staff and in those who manage it.
Very highly recommended.
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