DA ANDREA Food & Beverage In Calcinato

Cesar salad was very cheap. It was like way too much hidden valley cesar dressing. I experienced some passive aggressive staff. Risotto of the day was good. Not worth the $$$

Loved it. A great neighborhood option for northern Italian dishes. Enjoy!

Such a cute spot for delicious and authentic Italian food. A must try. Andrew by the bar was just a delight, kind and knowledgeable, made the dining experience that much better. Will definitely be back.

A group of friends and I went for drinks today and some wanted some appetizers. We didn't see anything Gluten Free and Lactose Free items in the brunch menu so one of them asked if they had something like fries, the server answered in a really nasty way "we don't have fries, this is an Italian restaurant". There was no need for that comment, she could have said "we have roasted potatoes" instead, but she chose the rude answer. Other than that, drinks were excellent, appetizers too.

Woooow! The food, the ambience and the outside flowers 😍. Simply the best experience for a birthday brunch. Thank you so much for your hospitality ❤️🇪🇨

Had an amazing time. Great outdoor table with wonderful candle light, plenty of space between tables and wonderful spacing of dishes throughout the night. Great recommendations- steered us right! Ribeye special was phenomenal. Many thanks and will be back again!

Issac was amazing! As was the food, ambiance, and service. Food absolutely delicious! They were able to accommodate my dietary needs - vegan. Definitely will come back again! This is a place in the sun.

This might be one of the most ideal first date spots, since they never rush you out. Funny enough, the table next to us was literally on their first date. Both pastas were perfectly al dente, the appetizers were fresh, and the seasonal cocktails and mocktails were the real standouts—super refreshing. While the food here isn’t mind-blowing, they still do everything right. It felt so nice to sit on their beautiful patio on a cool summer night. The price point is high, but you pay for the service and the vibes. The whole experience felt genuinely Italian as we ended up staying for three hours, enjoying three courses and dessert, without ever feeling rushed. ＊Warm Octopus Salad $21 ** ＊Carpacio $20 I actually really enjoyed the appetizers, especially the octopus salad with crispy potatoes, olives and capers! The beef carpaccio was also great, with generous slices of raw beef ＊Pesto Cavatelli di Ricotta $31** ＊Sausage Ragu Pappardelle $30 * They are best known for their shiny, velvet-green pesto pasta, reviewed by Eric Kim on the New York Times. The rich pesto pasta was my favorite, though at this price point, I expected the shrimp and salmon to be of better quality. Our server split the two pastas into two servings and brought them out as separate courses. It was such a thoughtful detail, especially for a first date, so you don’t have to awkwardly share from the same plate. ＊Homemade Apple Tart $12 ＊Panna Cotta w. Amarene Cherries $12 We ended the dinner with an apple tart and panna cotta — I hadn’t had an apple tart for so long, so this one really hit the spot with vanilla ice cream. They brought out biscotti on the house which was very buttery and crispy. ＊Frangola Fizz $19 ** ＊Watermelon Man (mocktail) $14 ** The strawberry basil cocktail with titos vodka and elderflower was refreshing, and I loved how unique the watermelon and lemon mocktail tasted like.

went there for my daughters 18th birthday. great place was empty when we arrived but quickly filled up. service was great and the food was delicious. portions were for more than one person. busser Mohammed was exceptional made the experience a great one.

The service was so slow and the waiter kind of caught an attitude with someone in my table who didn’t know English fluently. The food was really great though!