Da Anciluzzu u sicilianu In Torino

Discovered by chance from a video on social media, as a good Sicilian I absolutely had to try it. I found everything you can taste on the island, but what tickled me the most was the strictly sesame sandwich with panelle and croquettes seasoned with salt, pepper and lemon, the first bite was so tasty that the photo posted of the empty plate indicates that I didn't have time to photograph it as I finished it. The arancino with meat sauce made on the spot is excellent, and finally, what can we say about the cannoli stuffed with goat's ricotta. Definitely coming back to try other specialties but especially the chicken which must be spectacular. Thank you for the re-emerged tastes and flavors of our beloved Sicilian land

If there is one thing that knows how to conquer the palate, it is the perfect balance between crunchiness and softness, between the scent of tradition and the authentic taste of simple but extraordinary ingredients. And this is exactly what I found in this fantastic trio: wood-fired rotisserie chicken, potato croquettes and panelle. Spit Chicken: a Wood Cooking Masterpiece The first thing that strikes you is the inebriating aroma of the chicken, wrapped in the scent of the wood that cooked it slowly, giving the skin a crunchy and irresistible browning. When bitten, the meat is juicy, tender, perfectly flavored with well-measured spices that do not cover the authentic taste of the meat, but enhance it. A triumph of simplicity and mastery, where every bite tells of the time and care dedicated to cooking. Potato Croquettes: Golden Clouds of Taste We then move on to the potato croquettes, which with their perfectly golden crust and soft and creamy interior represent the very definition of comfort food. Each bite is an explosion of flavor: the potato is velvety and well blended, with a light flavor that makes them irresistible. Frying? Perfect: dry, crunchy, without a trace of grease. Panelle: the Authentic Taste of Sicily Finally, panelle, a true icon of Sicilian street food. Thin, golden and fragrant, with that unique consistency that melts in the mouth leaving the characteristic aftertaste of chickpea flour. A small traditional masterpiece which, perhaps accompanied by a few drops of lemon, reaches absolute perfection. Conclusion: An experience worth repeating When the quality of the ingredients meets the wisdom in the preparation, the result is something exceptional. This dish is not just a meal, but a journey into the genuine flavors of tradition. The chicken, with its masterful cooking, the croquettes with a perfect consistency and the panelle with an authentic taste create a gastronomic experience that deserves to be tried again and again. If you are looking for a mix of authentic and satisfying flavors, this combination is a real must.

Yesterday I had the chicken, the baked potatoes and the arancini or arancine, which were uniquely delicious. All too good 👍👏👏👏

The tastes take you back to Sicily and then you find kindness and courtesy!!! We go back often!

When I return to Turin it will be the first stop!

Great food at a good price. Great friendliness and availability of the owners. I will definitely come back

I've wanted to try both his grilled chicken and the arancini for a long time and I have to confirm the reviews I've read, everything is delicious! The chicken has a unique flavor, remains beautiful, soft and tasty. The arancini are breaded and fried at the moment, delicious. They will certainly remain my point of reference for enjoying Palermo delicacies and chicken

Delicious rotisserie chicken! Very kind service.

Today we stopped for lunch again, the chicken with potatoes always excellent and the arancini with ragù fabulous... freshly made! A nice chat with Angelo. We will return to eat the pasta with fennel and sardines

Buon posto, ben gestito dal titolare e dalla sorella. Sempre tutto fresco. Non si sbaglia mai portata.SERATA DEDICATA ALLA SICILIA.