Da Anciluzzu u sicilianu In Torino

26/06/2024: Upon arrival, I was greeted with a warm and courteous welcome from the staff, setting the tone for an evening of indulgence. I chose a three-course vegetarian tasting menu and I was pleasantly surprised to receive a delightful array of starters and desserts, far exceeding my initial expectations. The food itself was a symphony of flavors, dishes meticulously crafted and highlight of Italian cuisine with a modern twist that showcased the chef’s creativity and skill. Service was attentive and kind. One standout moment was when the waiter noticed I was struggling to finish my desserts. Without a word, he thoughtfully packed the remaining sweets for me to take home, a beautiful gesture I must say. Magorabin offers a dining experience that is well worth its 7 years in a raw Michelin star. While the interior may benefit from a brighter, more cheerful update (only my small opinion as I am not a fan of dark interiors, especially in restaurants), the outstanding food and impeccable service ensure that it remains a must-visit for any culinary enthusiast visiting Turin. ⭐️

23/06/2024: That was our second visit and we were still not disappointed by the creativity and the quality of the dishes, well done ! Very minor comment though, as we realized that we’d have to pay the bread and the butter (12€) even though we took the 5 courses menu. We’ve never seen this in any other Michelin restaurant.