Da Anciluzzu u sicilianu In Torino

even though I've never been to your place, I order takeout every other day. thanks to your arancini and aneletti al forno I feel less alone, less far from home and my family. you're great, thank you.

Best Palermitan food in Turin, chicken, hospitality and availability Highly recommended

If you feel the melancholy of your land, come here and enjoy the true Sicilian flavors! and I speak as a Sicilian... the best in Turin

Authentic and tasty Sicilian food. The chicken with potatoes, the arancini, the ravazzate... everything is delicious! And Anciluzzu is nice and hospitable. Highly recommended!

Today my wife and I went to eat at his place after watching a video on TikTok. So we decided to try it and we must truly say from the heart we ate really well, an exquisite caponata, the potato croquettes and the panelle were delicious and finally the pasta with sardines was excellent. We will return I don't know when but we will, the prices are average, for two, 2 first courses, a portion of caponata potato croquettes, dessert and 3 becks 66.00 euros

Arancini exactly like those eaten in Sicily, made on the spot, substantial chicken meat and, as a good Asti tourist, the best panelle sandwich I've ever tasted

I'm crazy about Sicilian food and desserts, then as prepared by them I have spectacular Sicily in the north, a cheerful, clean environment and most Saturdays I send my husband there unless we stop there for lunch because I go crazy for the meusa and panelle sandwiches and the top. Congratulations Ancilluzzu and to all of you 👏👏👏🩷🖤

Discovered by chance from a video on social media, as a good Sicilian I absolutely had to try it. I found everything you can taste on the island, but what tickled me the most was the strictly sesame sandwich with panelle and croquettes seasoned with salt, pepper and lemon, the first bite was so tasty that the photo posted of the empty plate indicates that I didn't have time to photograph it as I finished it. The arancino with meat sauce made on the spot is excellent, and finally, what can we say about the cannoli stuffed with goat's ricotta. Definitely coming back to try other specialties but especially the chicken which must be spectacular. Thank you for the re-emerged tastes and flavors of our beloved Sicilian land

If there is one thing that knows how to conquer the palate, it is the perfect balance between crunchiness and softness, between the scent of tradition and the authentic taste of simple but extraordinary ingredients. And this is exactly what I found in this fantastic trio: wood-fired rotisserie chicken, potato croquettes and panelle. Spit Chicken: a Wood Cooking Masterpiece The first thing that strikes you is the inebriating aroma of the chicken, wrapped in the scent of the wood that cooked it slowly, giving the skin a crunchy and irresistible browning. When bitten, the meat is juicy, tender, perfectly flavored with well-measured spices that do not cover the authentic taste of the meat, but enhance it. A triumph of simplicity and mastery, where every bite tells of the time and care dedicated to cooking. Potato Croquettes: Golden Clouds of Taste We then move on to the potato croquettes, which with their perfectly golden crust and soft and creamy interior represent the very definition of comfort food. Each bite is an explosion of flavor: the potato is velvety and well blended, with a light flavor that makes them irresistible. Frying? Perfect: dry, crunchy, without a trace of grease. Panelle: the Authentic Taste of Sicily Finally, panelle, a true icon of Sicilian street food. Thin, golden and fragrant, with that unique consistency that melts in the mouth leaving the characteristic aftertaste of chickpea flour. A small traditional masterpiece which, perhaps accompanied by a few drops of lemon, reaches absolute perfection. Conclusion: An experience worth repeating When the quality of the ingredients meets the wisdom in the preparation, the result is something exceptional. This dish is not just a meal, but a journey into the genuine flavors of tradition. The chicken, with its masterful cooking, the croquettes with a perfect consistency and the panelle with an authentic taste create a gastronomic experience that deserves to be tried again and again. If you are looking for a mix of authentic and satisfying flavors, this combination is a real must.

Yesterday I had the chicken, the baked potatoes and the arancini or arancine, which were uniquely delicious. All too good 👍👏👏👏