It's always a pleasure for the palate...then the earthworms...a delight.
Aldo Arachide
.
02 Settembre 2025
8,0
The restaurant is very cute and welcoming. We ate outside on a small terrace. It was our first time there. The food is good, from appetizers to dessert. Especially the first courses, but the enterocote with arugula and parmesan is also spectacular. The prices are fair; we paid a bit, but we still ate enough.
Alessia
.
30 Agosto 2025
10,0
We had a great meal at a great price. All traditional dishes, like oxtail stew, beans with cod, and stewed meatballs. Everything was delicious.
Stefania Destro
.
21 Agosto 2025
10,0
You can still eat well at human prices.
Very informal atmosphere.
Stefano Corso
.
29 Giugno 2025
10,0
Excellent quality food. A dinner with friends based on the restaurant's specialty: wild boar. An experience not to be missed, also thanks to the hospitality of the manager. Excellent service, as well as the desserts and the Chia bitter. Worthy of note is the quality/price ratio.
Lorenzo Sartori
.
18 Maggio 2025
10,0
Once you eat at this restaurant you immediately think of returning. Everything excellent, trifle, Alfiero's recipe, superb
Franco Liberati
.
08 Maggio 2025
10,0
I will definitely be back, very good
Antonio Buonaiuto
.
29 Aprile 2025
10,0
We found this restaurant by chance and were thrilled! The staff was really courteous. The food was really good, both for the quality raw materials and for the way of cooking it. The price is very good for the quality offered.
Gaia Della Torre
.
27 Aprile 2025
10,0
Excellent as always, I've been going there for years, always a guarantee
LO SFOGATOIO (cescodj)
.
14 Aprile 2025
10,0
Spectacular, very nice owners, welcoming, well-kept place, exquisite food, equally wine, for those who are passionate about game this is the right place.
Domenico Bambara
.
30 Marzo 2025
10,0