Da Albert In Roburent

06/07/2025: The restaurant is on the main street. Tables with red checkered tablecloths and plastic. Overall nice. We arrived hungry in the evening. The start was promising. We received a delicious antipasti salad with excellent crostini that went great with delicious prosecco and an excellent red beer on tap. The disappointment came with the second course. I ordered a hamburger that was reasonable and served with potato wedges that arrived cold. My wife ordered scolpini, which was prepared with far too much flour, the taste of which overpowered the dish, and served with potato cubes that arrived undercooked. We called the waitress over and explained that the dish was inedible. My wife asked for a hamburger instead. The hamburger arrived quite quickly, but it seems that due to the pressure to serve it quickly, it arrived almost raw and was inedible. In the end, they did not charge us for my wife's hamburger, which is the minimum required in such places. In conclusion: there are good products. There is a good will to provide service. You need to learn to ask at what level of grilling the hamburger should be prepared. And you may need to hire a cook with a better understanding of preparing meats.

15/06/2025: Spectacular platters, exquisite pici... very kind staff, excellent location... those who haven't been there yet don't know what they've missed...