A treat, we will definitely be back.
Sara Zanatta
.
10 Marzo 2026
10,0
A good place for a light lunch. Prices are medium to high.
Marco D.G.
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08 Marzo 2026
8,0
We went for lunch on Sunday. The food was delicious, with an excellent menu. The service was fast and friendly. We'll be back.
Irene Creuso
.
01 Marzo 2026
10,0
My husband and I had lunch there and I have to say we had a great time. The food was excellent, and the cured meats were truly tasty and carefully sliced (they were cut perfectly, not too thin or too thick). The place is spacious and well-kept, and it's centrally located. Serving dishes in a pan was a great idea 👏 and the staff were friendly. Highly recommended.
Gian Carla Bosani
.
27 Febbraio 2026
10,0
In the historic center but not far from the parking lots, everything in Ferrara is close by. Under a portico near the cathedral, you can enjoy typical Ferrarese cuisine. The wait staff is friendly and courteous, and the kitchen staff is well-versed in local recipes. The bread rolls are traditional and delicious. The wine list is well-stocked. Your dog can accompany you and, with your permission, will receive water and biscuits. Prices are reasonable.
Fly Jazz street and pub
.
17 Febbraio 2026
10,0
Nice restaurant, well organized and good food
Dany
.
04 Febbraio 2026
8,0
We had a very delicious lunch there, excellent service, friendly staff, I recommend it to everyone.
We will definitely be back 👍👍❤️
Róbert Bakos
.
03 Febbraio 2026
10,0
Magnificent, delicious first courses and truly exquisite desserts
Gabriele Selva
.
03 Febbraio 2026
10,0
A wide selection of food in a casual setting with plenty of seating in the heart of the city center.
I was surprised by the wide variety of platters available; the difference isn't just in quantity (everyone is capable) but in the quality of the cured meats and cheeses.
For example, you can choose between prosciutto aged 24/30 months or prosciutto di Langhirano aged 36 months.
When it comes to cheeses, you can choose from both fresh and aged cheeses. I've never seen the menu offer the option of Parmigiano Reggiano aged 36, 48, 60, or 72 months (that's a full 6 years!!!).
Then the first courses begin...
You have to come back again and again!
Paolo Caroli
.
01 Febbraio 2026
10,0
A wide selection of local and international specialties, an excellent mixed antipasto of cured meats and cheeses, a vast selection of wines, and impeccable service. The restaurant, just steps from Piazza Trento-Trieste, also sells cured meats, cheeses, wine, and more.
GPGing
.
28 Gennaio 2026
10,0
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