Cusina e Butega In Ferrara

13/08/2024: This typical place located in the middle of nowhere but a stone's throw from the nearby towns is a place where you can finally slow down the exhausting habit of always running, now bottled up in the frenzy of modern life. Here in the midst of nature, typical Ferrara cuisine makes room to awaken the taste buds and senses. The tastes of the past without many frills and tricks. Cappellacci, tortellini, pincini and cold cuts all strictly homemade, and finally for true connoisseurs the boiled bones, a true delicacy that takes you back to a past that still does not want to be forgotten. The place is not very large to allow the diners the privacy to let go of the pleasantries and spend a nice time in the company of friends and good food. Definitely a place to go and review a bit of history...

27/03/2024: I haven't seen it during the day, however the catering is excellent, fast and the staff are extremely friendly and helpful. Suitable for lunch or dinner for even large groups upon reservation. You can't miss a visit to the cellar with cured meats and fantastic salamis..... Mine was a group dinner with a set menu. Their red or white wine is also good. Well done and congratulations to the management, a little less compliments to the diners who all shout to be heard thus creating a lot of noise. Super recommended even if a little lost in the countryside of Coronella Ferrara.