My trusted pizzeria due to the quality of the ingredients, because the pizza is never indigestible to me and it is not salty. The owner is very courteous and kind. Plus it has an excellent IPA on tap. Perfect
Jacopo Paoluzzi
.
27 Febbraio 2025
10,0
Pizza Vladimir, highly recommended, excellent quality/price, the atmosphere is not to my favorite tastes, however to pay around €10 to €15 each today is truly commendable! So, in general, I also recommend the super light charcoal dough, very good
A EME
.
22 Febbraio 2025
8,0
I returned after a few years and I enjoyed it, the environment is nice and welcoming, the food is good, the fettuccine with walnuts are good to try. The service is normal. I'll be back.
Michele Dell'Osta Bianco Celeste
.
10 Gennaio 2025
10,0
Delicious thin and crunchy pizza.
Fortunately, every now and then you find someone who knows how to make a hoax that isn't watered down!
Jacopo Stivanello
.
06 Gennaio 2025
10,0
Delicious food and great service! During our weekend stay, we ate here every day... The selection of pizzas is truly amazing and the dough is perfect. We communicated in English without any problems, which is not obvious 😉, and after dinner you can easily have a drink. And finally, a surprisingly favorable price list - I recommend it
Marcin Czerwionka
.
01 Dicembre 2024
10,0
The food was excellent, the waitresses were very good despite the large influx. I will definitely be back 👍
Rita Zannoni
.
20 Novembre 2024
10,0
I randomly stopped in this pizzeria, after a wonderful afternoon at the Christmas market.
After an initial aperitif with some excellent wine, I decided to stop for dinner.
Well I opened the price list... and I immediately realized that Cupid was about to launch his arrow... but he was making me fall in love with too many dishes.
Yes... because I found particular tartares with pumpkin, venison carpacci and blueberry mustard sauce, simpler first and second courses and curious ones, and I thought that even a pizza would be enough for dinner.
And what a pizza!!!
In the foreground a photo of this seasonal pizza and its ingredients.
Carpaccio of venison, chestnuts and pumpkin... with dark chocolate flakes!!
I just couldn't give it up, and at the first bite I understood why the place was called Cupido!!
I really fell in love.
Great professionalism and kindness on the part of the staff, despite having spent a very hard day's work at the ongoing market. They never give up and are available to customers.
Too bad only one thing,
that there are no more stars in the reviews... or I would have definitely put them!
A place to return to.
Silvietta Anselmo
.
18 Novembre 2024
10,0
Ieri sera non avevo voglia di preparare la cena perché avrei fatto tardi e quindi ho prenotato le pizze per la famiglia. I miei figli ed i loro amici lo fanno spesso ma io lo faccio raramente. Sono rimasto molto contento, sia della pizza che delle tempistiche di consegna. Consiglio la pizzeria Cupido a tutti coloro che vogliono mangiare una buona pizza
Gaetano B
.
19 Ottobre 2024
8,0