Cuore di pizza In Aci castello

Beautiful little takeaway with a few outside seats they're happy to let you sit in while you enjoy the amazing food. Was so good the first time I had to go back a second during my holiday! Staff are amazingly friendly and patient while dealing with my very questionable Italian and speak good English. Great food, great value, great people, couldn't recommend it enough

The best pizza!! And very kind owner and pizza baker 😁 Made a cute heart pizza for our child and she was so happy ❤️

A real hidden gem, tucked away on a busy street. The place is small with only a few seats, but that only adds to its charm. The owner is incredibly friendly, speaks good English, and greets you with a big smile – he’s not only a great host but also a true family man. The service feels authentically Italian, warm and welcoming, and the prices are very affordable. I tried the Quattro Stagioni pizza and it was fantastic – the dough was light yet perfectly crispy, and the ingredients were packed with flavour. Definitely worth a visit if you’re looking for genuine Italian pizza in a cozy setting!

The pizza dough is neither too light nor too heavy, making it delicious! The owner is also very playful and funny.

Pizza was delicious! We were able to walk in and order. Staff was very kind and helpful with ordering. I would definitely recommend it to anyone!!!

Very good and tasty pizza, good service, clean and nice cafe. I recommend it 😊

Great pizza, great ingredients, nice guys and fast delivery

Il posto è decente ma appena mangi la pizza ti senti in paradiso e le persone che ci lavorano (una coppia) sono troppo gentili👍🏽❤️ vorrei ritornarci

I have been to Cuore di Pizza and I was super satisfied! The pizza was really really good, but a special mention goes to the excellent dough, pleasant and light. An experience that I recommend to those who love good pizza, the one made with passion. I will definitely be back!

Everything was beautiful, well-kept environment, delicious food, excellent service... everything was perfect, compliments to the chef