Stopped off at this restaurant for lunch on the lemon path walk. Great views and a brilliant lemon spritz was well worth the walk. Friendly couple run this simple restaurant and they even showed us the kitchen and home made pasta being made. Stuffed Courgette flowers to start were a little heavy. We had the sciachetti pasta (one with pesto Rosa and one with aubergine and tomato). Bread was a bit disappointing, had hoped for freshly made bread with olive oil. Small shop selling produce grown on the farm looks interesting.
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