Wonderful place with many different food options and off the beaten track from the more touristy areas. The carbonara with shrimp was very interesting, and enjoyed the boiled beef burger. Staff were lovely.
Noel McGarrell
.
18 Marzo 2025
10,0
The owner, the lady, is very kind.
The food is very delicious.
Ribeye, lamb, ink pasta.
The wine was good too, and the whiskey is always good.
Beautiful owner, lady boss
With kindness and attentiveness
It seems to be a restaurant where the food tastes twice as good.
Discounts for online reservations
The boss is very kind
Cheese Pasta:
Very authentic, very salty, and the noodles are very hard.
❤️Duck breast with sweet potato and pumpkin puree:
The duck breast was medium rare, very tender and the skin was crispy.
Lamb chops:
It's very tender, not smelly, and it's brushed with sweet sauce, which is a bit too sweet. It's served with roasted burdock slices and mashed potatoes.
❤️Lemon Shrimp Stew:
Surprisingly delicious, not too sour, not too salty, seasoned just right, the shrimp should be close to raw shrimp, crispy and delicious.
Pistachio Ice Cream:
The taste is very layered, salty and sweet.
Youan Nieh
.
12 Marzo 2025
8,0
A guarantee. When I happen to pass through Rome, I always go to them because, although at first glance they might make you doubt, they offer excellent quality and excellent service. The costs are in line with the market and are worth everything you will find on the plates. A tip, the prawn carbonara is something spectacular! In addition, the open kitchen offers a very relaxing show cooking to watch while you taste your dishes. Super recommended!
Niccolò Grassi
.
08 Marzo 2025
10,0
This is not the first time we have come to this lovely restaurant. The menu is always a pleasant journey into fusion cuisine, married with a revisited and modern Roman tradition, accompanied by typically Mediterranean flavors and aromas. The owner Bernardo is always very welcoming, as is the staff in the dining room. We will be back soon
Antonella Alberici
.
08 Marzo 2025
10,0
Delicious lunch in this small restaurant near the Termini station with seats outside.
Super friendly staff and truly haute cuisine dishes... all truly exquisite.
Super recommended
Mattia Straface
.
07 Marzo 2025
10,0
Ottima cucina. Lascia un po’ a desiderare il locale perché è piccolo con pochi posti ma la cucina è squisita . Consiglio le tagliatelle al nero di seppia con gamberetti e il semifreddo al pistacchio… sublime.
Giuseppe D
.
05 Marzo 2025
10,0
Locale nei pressi della Stazione Termini. Siamo stati accolti con gentilezza dal proprietario che ha curato anche il servizio. Buono il cibo. Rapporto qualità prezzo soddisfacente. Consigliato.
N3879JYmarco
.
03 Gennaio 2025
8,0
Menù che stuzzica la curiosità, senza lasciare da parte anche la tradizione. Personale cortese e disponibile.
Mirko
.
27 Dicembre 2024
9,5
Carbonara e cacio e pepe buonissime. Le migliori tra quelle mangiate. Chiesto servizio veloce e sono stati velocissimi. Prezzo buono con sconto the Fork Ritornerei molto volentieri.
Elena
.
19 Dicembre 2024
9,0
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