Cucineria la Mattonaia In Firenze

29/12/2024: We chose this place so as not to go to the classic Barberino restaurants at the motorway exit 🛣. The restaurant is 20 minutes by car from the Barberino del Mugello exit. The place honestly doesn't look very good from the outside, you can see it's a bit dated but as soon as we enter everything changes. The waiter was very kind as soon as we entered, the place wasn't full, there were just a few tables and all with children. In the end my wife and I had 1 appetizer each (fried polenta + porcini mushrooms and coccoli with p. crudo and stracchino) both very good and a 1.2 kg Fiorentina. He showed it to us before cooking it (not all restaurants show it to you) and in the end it was very good... in the end we started chatting with the other tables too and it turned into a family place. My wife and I had a wonderful time together with my 6 month old daughter...we will definitely be back because I really felt the tranquility and relaxation as well as the good food!

10/12/2024: Ate for lunch in this Tuscan trattoria that has remained frozen in time. It felt like sitting and eating in a restaurant in the 80s. All the dishes ordered turned out to be very good, starting from the cold cuts, cheeses and fried polenta with mushrooms for the starter. The house wine was also of excellent quality.