Cucineria la Mattonaia In Firenze

We had a fantastic time at this pizza cooking class! David was a wonderful host—patient, knowledgeable, and took his time to show each of us how to make the dough and cook our pizzas properly. The oven they use is impressive, reaching around 1000°F, which bakes the pizzas in just 2–3 minutes! If I had one small suggestion, it would be to offer a few different sauce options and maybe a wider variety of toppings, as we’re used to something a bit different. That said, the overall experience was excellent, and the gelato at the end was absolutely phenomenal. Highly recommended!

We came for the pizza and gelato making class and it was a 10/10. Our chef was very knowledgeable and helped us prepare our pizzas. Complementary wine, juice, and water. He let us make the chocolate gelato and it was delicious. The pizza making was super fun and he taught us how to make it at home. The pizza and pizza crust were excellent but make sure to add some salt so your pizza isn’t bland. (The sauce is mild and doesn’t have salt).

Giulia!!! How I love Giulia!! She taught us so many things. Both in cooking and in life. I am forever grateful and changed. I will dream of our ravioli for years to come. 12/10.

The pizza and gelato class was a fun experience but don't expect the pizza to be tasty. The dough didn't have enough time to rise, sauce was bland.

Conosco il posto ci sono andato parecchi volte a prendere la pizza d'asporto e mangiato una volta e sono rimasto soddisfatto

Looked for somewhere for dinner on the way home and saw this restaurant. Despite the recent mediocre reviews, we decided to give it a try. The mediocre reviews were in fact correct. We ordered the napoli anni 60’ and sant’ ambrogio pizza. The sourness of the pickled broccoli on the sant’ ambrogio pizza was not a good pairing. Both pizzas had holes in it cuz the dough wasn’t evenly tossed. The crusts were also so chewy that it was inedible. Service was neutral. Server was not attentive but not rude. The decor was actually okay but the ambiance just felt off. When it the bill came, I saw they charged €2 for water and it wasn’t even an unopened bottled water that we got. It was a used glass bottle that they just filled with tap water.

Excellent dinner in a cozy, slightly retro setting. A mix of pub and whiskey bar. Excellent quality and excellent service. A wonderful experience.

Guitar with black cabbage sauce and crispy bacon for two people. Semifreddo with gianduja and cantucci. 1/2 Loose red. All good. Friendly and fast service. Nice environment. Non-invasive music. Fair price. Advised.