CUCINA.eat In Cagliari

Everything perfect. Informal, modern but far from banal atmosphere. Indeed, well-designed for the space of the place. All young people both in the kitchen and at the tables. Very well trained, serious enough, professional but without putting on airs. Ditto for the owner chef, with the bonus of a pleasant and not vulgar (finally!) Roman inflection (I'm Roman too but I hate the Roman heavy). Exquisite food, elaborate but without mess. Few dishes, a sign of seasonality and quality. Maybe a 0.1 under 5 the choice of wines (I think the list is still developing) but in any case nothing is missing. Well done everyone. Recommended place. I forgot, very reasonable prices (even too much!).

This restaurant is rightly in the Michelin guide with a bib gourmand. We were 2 people and shared 3 starters and 2 main courses. Everything tasted good and very delicious and nice portion sizes. Our waiter recommended 3 local white wines to choose from and the one we chose tasted really good. We finished with coffee and dessert. Competent and friendly staff. A perfect evening. Hurry up there.

Masterful food without being overly complicated. Best what Cagliari has to offer.

You definitely must try their steak with green pepper and cold tomato soup. One of the beste experience in Cagliari. Worth to visit!

Really good vibe and lovely staff. Great advice about wine from really knowledgeable staff. Talked geology and history if vines in region. Top stuff!

We came across this restaurant just searching for a place nearby to have dinner, and it was amazing! They have a changing menu according to their daily market finds. Food was very tasty! Wine was super good, helpful and kind staff. We had Tartar and bread and sardines for starters and local pasta with fish and beef cheek and mashed potatoes, and of course tiramisu for dessert. Amazing! Definitely recommended!! We didn’t know that it’s on Michelin guide but it is!

Always a pleasure to come back! Informal and well-kept environment, attentive and fast service, excellent dishes, well prepared and well presented. A plus is the open kitchen with the horseshoe-shaped counter where you can eat. Good choice of wines.

Wir hatten nach den Bewertungen etwas mehr erwartet, haben nach dem Mitagessen auf ein Abendessen verzichtet. Die Nudeln mit Pesto waren fast kalt, das Hähnchen Diavolo kam mit labberiger Haut.

All the dishes were delicious, the atmosphere was great, and the service was spectacular. They were very kind to us, traveling from far away. We went for lunch and dinner, and we'll be back when we can. 🥳🥳👏💕💕🥰

Ambiente piacevole, informale ma molto curato; anche shop con attrezzature per la cucina, conserve e bottiglie varie. Il menù, che varia spesso, è un po' innovativo ma con le radici nella tradizione: eccellente. Ottima scelta di vini tranne forse nell'offerta "al calice". La cucina a vista, in mezzo al bancone principale a ferro di cavallo, un plus.