CUCINA.eat In Cagliari

Always a pleasure to come back! Informal and well-kept environment, attentive and fast service, excellent dishes, well prepared and well presented. A plus is the open kitchen with the horseshoe-shaped counter where you can eat. Good choice of wines.

All the dishes were delicious, the atmosphere was great, and the service was spectacular. They were very kind to us, traveling from far away. We went for lunch and dinner, and we'll be back when we can. 🥳🥳👏💕💕🥰

The restaurant was closed on Sunday and Monday so we ended up having lunch on Tuesday, just before we left and we were glad that we did. All the dishes we ordered were very balanced, the tiramisu was so fresh. We appreciated the varied wine selection by the glass. Next time I visit Cagliari, I'll definitely make a dinner reservation.

Really very nice place on a stylistic level, we ate at the counter and it was really nice. Very good food and very kind and knowledgeable staff!

Ambiente piacevole, informale ma molto curato; anche shop con attrezzature per la cucina, conserve e bottiglie varie. Il menù, che varia spesso, è un po' innovativo ma con le radici nella tradizione: eccellente. Ottima scelta di vini tranne forse nell'offerta "al calice". La cucina a vista, in mezzo al bancone principale a ferro di cavallo, un plus.

Cute and welcoming. Very friendly and helpful staff. Excellent food and drinks

A very tasty discovery, I had wanted to eat in this place for a long time (I have never read a review about them) but often passing by the place I was surprised by the furnishings and the open kitchen behind the counter. Today I finally found confirmation of my fantasies. Hospitality and service 10 out of 10, cuisine and quality of raw materials 10 out of 10, location 10 out of 10, price 10 out of 10. Thank you very much to all the staff for the wonderful experience!

I absolutely love this restaurant's method of going to the market and then creating a menu of six items each day for lunch. Delicious and creative dishes with cauliflower, soups, beef tartare, fennel, etc.!