Cucina Rispoli In Cava de' tirreni

02/02/2025: We went today for lunch and it was an amazing experience. The place is surrounded by greenery, family-run, with truly genuine and local products. We had a very varied and super abundant starter, 5 different first courses - ravioli with porcini mushrooms, woodsy bark, paccheri larded with porcini mushrooms and speck, gnocchi pan-fried, ravioli with walnuts, speck and scamorza - 3 second courses - escalope with porcini mushrooms, sliced ​​porcini mushrooms and flakes and above all fried fish truly never eaten even in seaside restaurants. All more than abundant and cooked in an excellent manner, with simple and homemade flavours. The most beautiful thing is that it really feels like having lunch at home, with the family, in the most absolute peace of the location in which main room there is a beautiful fireplace where you can relax. What to add? A magnificent place that deserves to be visited! The outdoor area is very large, there is a large gazebo set up for the summer and an area for private parties where you can find coolness on sultry summer evenings. A big thank you to the attentive owners Amedeo and Annamaria to every slightest need, ready to satisfy every desire, in short, great professionals!! Ps last note, the prices are really reasonable and sustainable for anyone, we were incredulous at how much we paid, we expected a lot more more.This is the sign of honest, respectful and serious people in carrying out their work!! If I could I would give 10 with honors!!

12/01/2025: Rustic place, very welcoming. Friendly and sociable staff. The food is delicious, minimal waiting time, excellent prices. Really recommended!