Cucina Del Condominio In Ravenna

How to eat at home. Cozy place, really friendly staff. Perfect piadina, the real one.

A quiet place, pleasantly cool outside in summer, delicious dishes and friendly service. We loved their strozzapreti panna, speck e asparagi.

A restaurant with a very good atmosphere, nice service and amazingly delicious food.

We passed through Ravenna for less than 24 hours and the kitchen of the condominium hosted us for one of the most important meals of the day... That is, a dinner after a hot walk among monuments and attractions of various kinds. Let's get to the point: the place looks very good, large outdoor space and welcoming interior, very clean and well decorated... Yes yes ok let's move on to the really important things! We were pampered during the evening by very good reinterpretations of now infamous cocktails accompanied by an appetizer based on courgette flowers stuffed with ricotta and sausage. The only comment: "definitely too few" and definitely delicious! We then let ourselves be tempted by two plates of cappelletti, the first with courgettes, courgette flowers and saffron, the second with asparagus and raw ham... I can only say: <<come and try them, it's absolutely worth it!>>. Ah, the cold coffee cream is a dessert worth trying also due to the absence of milk in the preparation! Enjoy!

I respond for the bad reviews regarding the lgbt+ society not to go to this place it is absolutely not true that they are homophobic indeed always treated with respect good food...respected and served with a smile

Thick pastry, good products in general, a little heavy for our choices and preparations. Plin are not really plin, more like elongated ravioli. Overall good value for money. Ad maiora

The place is always full, but there is a reason: really excellent first courses, the fresh pasta is really good quality and the staff are friendly and helpful. We had an appetizer, two first courses, an excellent beer and some bitters served with cantucci. The pasta filled with aubergines is absolutely worth trying (although to my taste I would have added some cherry tomatoes to the dish to make it perfect). However we will definitely be back!

Great pasta, especially the strozzapreti pasticciati. Tough service. Servers did not seem to be particularly foreigner friendly. We speak basic Italian and we’re happy to try with it, but almost all of the staff seemed quite cool with tourists, while being very friendly with Italians. For example, we saw Italians lingering as long as us be offered lemoncello, biscotti, and smiles. No warmth came our way.

Very good food, everything we tried was excellent.

The food was tasty, but the service seemed to work as a punishment. Grumpy faces, dry answers, long waits to be seated at the table