Everything fantastic. The service, the amuse-bouche, the wine and the wonderful dishes. I recommend the gnocchi with gorgonzola and cod, I would eat 3 more dishes! The 'nduja and burrata pizza was perfect, the dough was light and tasty. Thank you for your welcome and patience with my dad and his partner who didn't speak Italian! To return as soon as possible!!
Adriana
.
12 Aprile 2025
10,0
We went this evening for our anniversary.
Quiet and comfortable environment, the girl who served us was very sweet and attentive.
We ate two first courses, one better than the other: the linguine with red prawns DEVASTATING, the only thing you could do was shut up, eat and dream.
Superlative tisamisu!
What can I say: we'll be back for the steamed pizza!!!
GOOD
Martina Catenali
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26 Marzo 2025
10,0
Wonderful, from the staff to the exceptional dishes especially the gorgonzola and cod gnocchi, we will definitely be back!
Raffaele
.
26 Marzo 2025
10,0
There is a room with games for children
Paolo Sanseverino
.
23 Marzo 2025
10,0
We had dinner at this place to celebrate our birthday on a Saturday evening. It's a very busy place and we were in the room on the lower floor together with another large table.
Unfortunately, I absolutely didn't like the dough of the parmigiana pizza; If I remember correctly, wheat, soy and rice flour.
I enjoyed the crunch; the contrast between raw ham, mushroom salaa, stracciatella and mixed salad is really excellent.
Finally, the Marinapoli Pizza dough is excellent; real pizza and well-made tomato sauce.
Desserts normal, nothing special.
Young staff and despite the crowding managed to serve the dishes quite simultaneously.
Lapo Santoro
.
17 Marzo 2025
8,0
Pleasant environment...excellent pizza and delicious pinch truffle....will be back...friendly staff
Silvia Susini
.
16 Marzo 2025
10,0
really good pizza, particular dough, very soft on the palate
Marco D'Ulivo
.
09 Marzo 2025
8,0
Beautiful, welcoming and well-kept place! The service was also impeccable but the dishes were subdued for me. Although I think the Scroccariella is excellent, it maintains this characteristic even after the less than exciting filling, which, in my opinion, is not up to the standard of the "raw material". I then took the spaghetti (overcooked) with lobster... the lobster didn't seem cooked with the sauce to me, it was completely clean! Rather, the sauce, in addition to being tasty, looked like a bisque (perhaps soluble) from the colour. If in some way I saved the scrunchie, in the spaghetti with lobster, I save nothing.
Marko Mad
.
07 Marzo 2025
6,0
Trovato fortunatamente parcheggio difronte al locale, ho attraversato a strada e sono entrato un minuto dopo le mie amiche. Accoglienza cordiale, locale vagamente caratterizzato, calice di spumante e assaggino al tavolo. Pizze col cornicione: buon impasto saporito, ma la mia "diavola" di pizza, era troppo farcita di salamino piccante (o spianata calabra?), non sono riuscito a finirla tutta. Il cheesecake alla crema di lamponi, nel bicchiere, non era granchè. Birra gradevole e caffè, conto medio.
conterapo
.
03 Febbraio 2025
8,0
Sono stato a cena con degli ex colleghi di lavoro un giorno feriale di dicembre per gli aurugi. Il giudizio è un po' contrastante. Io ho ordinato una pizza in pala "cacio pepe e gamberi" molto buona ma anche molto costosa. Chi ha ordinato le focacce al vapore, se pur buone si è trovato davanti un piatto non cucinato bensi assemblato che si può fare tranquillamente a casa. Anche in questo caso il costo di una focaccia è abbastanza alto. Abbiamo assaggiato anche i dessert, io ho ordinato una cheese cake, sinceramente di dolce aveva molto poco e non mi ha soddisfatto per niente. to. Il locale è carino ed il personale gentile, però non ci tornerei.
Albe72xx
.
28 Dicembre 2024
6,0
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