Crudo Cotto e Mangiato In Roma

It was our first time there. The food was good and fresh, but the service and presentation left a bit to be desired. The wine bucket with ice, where there was very little, was placed on the table when other tables had bucket holders. The çrudo was served on a metal tray with two scampi and two tiny red prawns, not something you'd expect from a raw fish menu. The carpaccio was thrown there like rags, without a bit of salad or arugula. The presentation wasn't very appealing, and the scampi were badly opened, not from the belly but from the shell. We also had the creamed cod and the skate with gazpacho. They were very good, but the cod should have been accompanied with toasted bread or crispy wafers, and the skate, cooked with more flavor, was boiled and placed on the sauce. The raw fish, 2 oysters, 2 red shrimp, 2 scampi, 1 tuna tartar (very good), and two carpaccios weren't worth the €45 asking price. I repeat, everything was very good, but poorly presented. They need to rethink the plating and the proportions of the raw fish. I noticed something while reading the reviews and looking at the photos of the dishes. Has the chef changed? Our dishes weren't as beautifully presented as they were in the photos. The raw fish is always presented in a spartan way; it's not served on metal trays, but on earthenware plates, resting on a bed of lettuce or arugula, as mentioned. The prices are a bit high for the place, with tables set with paper placemats and napkins. The service also needs updating. They were very kind, I won't deny it, but the plates weren't cleared regularly. They served us coffee with the dirty plates still on the table, and I had to ask for more napkins because we only had one. Another negative note is that in seafood restaurants, you'll usually find wet wipes on the table to clean your hands after meals before you wash them.

I've dined at this restaurant several times, especially on weekends, and each time is a confirmation. The atmosphere is welcoming and familiar, with a rustic feel that immediately puts you at ease. The food is excellent, with dishes always cooked to perfection and truly delicious, with very original pairings, and a small but effective menu. The service also deserves a special mention: the waitress is always friendly and welcoming, making the experience even more enjoyable.

Try the creamed cod, a world heritage site

What can I say? Nice place, kind and courteous waiters. The creamed cod is delicious, the spaghetti with clams could be improved. The grilled meat is good. Well done, well done!

I have to go back for the raw ham. Everything was excellent.

Booked with The Fork, with my whole family. The staff was extremely kind and friendly. Excellent quality food and plenty of choice. Everything was freshly prepared, delicious, and beautiful to look at. The creamed cod was wonderful. The strangozzi with clams were excellent. The decor is welcoming, you forget you're on the outskirts of town. They offer private parking at number 55 for your convenience. Fair prices, and with The Fork, it's almost a free gift. Thanks for everything. We'll be back.

Although I made a reservation on The Fork (though not necessarily), the portions were small, especially the main courses. I honestly didn't think that booking 50% meant getting half the portion. It's a shame, because the salmon with crispy vegetables was so good I would have loved to eat the other 50%.

This restaurant makes tasty dishes, the calamarata is excellent, the fried calamari is crispy and dry, the fresh pasta with clams is delicious, congratulations! Definitely worth trying.

Everything was good, the portions were just right, kind and helpful.

A dinner for two with excellent fish and beautiful, original dishes. We followed the advice of the lady at the tables, who didn't disappoint. Average service with a family atmosphere, simple but clean and charming.