Crudo, Cotto e Mangiato - Bistrot Coledi In Nizza di sicilia

posto molto tranquillo, buona accoglienza , buona scelta della carni, direi di ottima qualità. Abbiamo preso gli antipasti della casa , salumi eccezionali, buona la tartara. eravamo in sei e abbiamo assaggiato due primi, ottimi. Io ho voluto provare gli spiedini messinesi " braccioli" ottimi abbondanti.prezo qualità discreto.

Excellent experience, we ate excellent first courses and very good meat. Friendly and professional staff. Good prices for what you eat. We will definitely return, highly recommended.

Everything excellent. Very kind staff.

Magnificent experience to say the least, super friendly staff and delicious food. Exceptional value for money. The home-produced cured meats are really tasty.

What can I say... everything was exceptional, the owner was very kind, the food was fantastic, the staff was excellent... we had a great time....

Excellent food, a spectacular display of meat, a fabulous cutting board.. the only flaw was that we asked them to turn off the air conditioning because it was October 27th and they refused, claiming it was hot... even our neighbors complained about the cold... well?

The owner Carmelo was very welcoming After explaining where the meat came from and what the animal was feed we selected the cut and weight of meat then prepared and cooked to perfection.

The food is really, really good, the staff is knowledgeable and helpful, the meat is delicious.

Saturday evening, after a very pleasant walk in Fiumedinisi, we went to this steakhouse for dinner. From the moment we walked in the door, we were greeted with such kindness. After consulting the menu, we ordered a platter of cured meats and cheeses, all rigorously produced by the very nice Carmelo Coledi, the owner, pasta with fennel and sausage, grilled meat and orange Bavarian cream with chocolate plum cake, also "homemade" ". In particular, among the cured meats, there was a taste - at our request - of a sausage, special in every sense, marinated in Nerello mascalese. And this was just the beginning. The whole dinner, from appetizer to dessert, was a riot of flavours, enriched by the friendliness and friendliness of Carmelo, with whom we pleasantly chatted during the meal. Of course, such a spectacular dinner must be replicated several times. See you next time, or rather... see you next time!

Very good steaks, I can recommend