Crudo, Cotto e Mangiato - Bistrot Coledi In Nizza di sicilia

You walk in and think you're in for a restaurant, but instead you find a butcher and delicatessen as well. Carmelo, one of the owners, advises you on what kind of meat you'd like, from local to Japanese, Irish, and Italian. The service is impeccable, and they try to make you feel comfortable and accommodate you wherever possible. The bill is reasonable considering the food and the quality.

I definitely ate well, but it was too expensive.....

Yesterday, by chance, we went to eat at this restaurant (lunch). From the welcome, the cleanliness of the restaurant (and bathrooms), the chef's advice on choosing the dishes, and then the food itself... EVERYTHING was TOP! We were super happy and satisfied! Thank you, and I hope to see you again soon!

A super happy surprise. Amazing meat, the japanese wagyu was great, the carpaccio de wagyu was full of flavour and even the pork plate was full of taste and super well cooked. Even the desserts were happy surprised! And the price is not even high :D a great night, amazing dinner, will come back for sure! UPDATE: Has become a stapple everytime I go back to the area and it only got better.

Highly recommended place!!! The owners are two exceptional people! The products are of the highest quality and made by them!! The staff are kind and polite!!! We'll be back soon! Thank you!!!

What can I say, the environment is already a pampering, you feel at home, for those who love meat it is the ideal restaurant but also vegetarians will have alternatives, even though I am, I could not resist the smell of roast and I wanted to eat the chops 🤣, abundant dishes, excellent first courses, side dishes and second courses, the owners Carmelo and Angela and the staff are a love!

Quality and kindness. Really top notch

We visited Crudo Cotto e Mangiato, and the experience was truly excellent. We started with a carefully crafted first course and continued with an Irish Florentine steak: tender, flavorful, and perfectly cooked, one of the best we've ever tasted. The owner, a European bodybuilding champion and a passionate meat enthusiast, guided us through his vast selection, conveying all the passion and expertise that distinguish him. His expertise isn't limited to the kitchen, but is also reflected in his attention to detail and pursuit of the highest quality. At the end of the evening, he even sat down with us for a long, pleasant chat, a sign of great hospitality and customer service. The staff was friendly and professional, with attentive service. The value for money was also excellent, considering the high-quality ingredients. We highly recommend this restaurant to anyone looking for an evening of good food, conviviality, and passion. We'll definitely be back! Marco and Veronica

We were lucky enough to eat at this restaurant while passing through. Very professional, with exceptional attention to detail...the kindness and homey feel of the place make it all fresh and authentic. Thank you so much

On holiday there frequented for lunch and dinner, easy local service attentive to the customer very helpful good quality/price ratio strong point the butcher shop on view with the owner who guides you in the choice .. to recommend