Crotto del Cech In Dervio

From the outside I didn't trust it much, but it's an excellent restaurant. Typical local dishes as we were looking for. We had two second courses with polenta, truly exquisite! We had a small child and they were very understanding Highly recommended!!

Thank you so much for the magical day! See you soon!

A very pleasant surprise at the end of our stage of the Sentiero del Viandante up to Dervio. Inside it was full but since it was a beautiful sunny day in early March we asked to eat outside. The bill was a bit high but the staff was super kind and friendly and the food was excellent!

Very welcoming, clean and well-kept environment. Special menu, not the usual crotti or local dishes. We ate some dishes on the lady's recommendation and I must say super satisfied💯💯💯. I will definitely come back, highly recommended!!!

It's the third time I've stopped in this crotto and it's now a certainty! Rustic and welcoming atmosphere. Delicious and well-explained dishes, with the right mix of local cuisine and regional dishes (Ligurian, Tuscan and Sardinian). Excellent homemade desserts. All seasoned with the great kindness of the owner Pinuccia and the waitress Esmeralda... well done! Keep it up! If you are in the area, a stop is a must!!

Forse leggendo le recensioni avevo aspettative alte. Il verde acceso dei muri non crea atmosfera i cibi assaggiati rientrano nella norma con prezzi leggermente sopra la media. Il servizio e molto famigliare come l accoglienza della proprietaria e questo l ho apprezzato.

Great atmospheric place with local food, very friendly service, worth a visit if you're in the area

Siamo andati al "Crotto Cech" perchè lo conoscevamo di nome ma non avevamo mai avuto l'occasione di provarlo. Il locale, è sulla destra appena entrati nella strada per Dervio; una casetta ristrutturata, molto carina. le sale sono accoglienti e creano una atmosfera intima che il camino acuisce. Il menù risulta una (piacevole) sorpresa; infatti, si trovano piatti della tradizione toscana, ma anche lunigianese e ligure che sono inusuali da trovare in questa zona. Noi abbiamo preso: -testaroli al sugo di funghi (buoni ed abbondanti) -brasato di asino con polenta (molto buono) -trippa alla ligure (squisita e abbondante) -ribollita (ottima) -1 litro di vino rosso della casa (buona qualità che si sposava bene con i piatti) -acqua minerale -2 bicchierini di amaro (gentilmente offerti) totale: 90 euro - prezzo corretto. Personale gentile e cordiale Servizio rapido Una bella scoperta. Provato Sabato 30 novembre 2024 a cena

We stumbled upon this splendid typical local tavern by chance on a hot August day with my family. Suggestive and traditional location, attentive and passionate service from the guys and the owner. We ate divinely, recommended by the staff: generous portions and the bill in line with the dishes offered. Venison goulash, wild boar ragout, stew… 5 stars deserved, long live places like this 🤍

Warm and rustic atmosphere. Excellent crotto cuisine, including desserts. Advised!